The Top 10 Bars Breweries And Wineries In Riquewihr France

Alsace is famed for its wine, so much so that it is known as ‘the land of pure whites’ due to the cool and dry climate that allows white grapes to flourish in the region’s vineyards. Many winemakers dot the hills surrounding Riquewihr as a result, and an excursion to one of them can be eye-opening for a novice. Wine is not the only drink in town, however, so with this list we’ll be analyzing Riquewihr’s best watering holes of all varieties.

1. Le Grognard

Restaurant, French, Pub Grub

Located on the outskirts of Riquewihr, this brasserie, bar and grill is decorated with art depicting the eponymous grognard (‘old soldier’) and a number of relics, including a full uniform and a number of rifles. They’re safely locked away in a glass case, which is a good thing when you consider that there are over 60 varieties of rum available at the bar from across South America and the Caribbean. Food-wise, they serve well-executed gastro-pub fare, like burgers, carpaccio, and the traditional Alsation tarte flambée.

La Brasserie Du Vignoble

Hemmed in on all sides by winemakers, this brewery, the only one in Riquewihr, is more than holding its own. A beautifully designed establishment erected on the site of the former Hollbeer brewery, this place has nonetheless retained its rustic charm by incorporating wooden boards as a key design element. The new owner, Eric Halter, has been brewing here since 1998. Tours and tastings are available and a range of filtered beers in bottles, barrels or on draught can be purchased. A small restaurant terrace is also provided should you wish to enjoy a drop in the sunshine.

Address & telephone number: 8 Avenue Jacques Preiss, Riquewihr, France, +33 3 89 49 06 72

2. Maison Zimmer

Winery

Within Maison Zimmer’s atmospheric 16th century wine cellar, among the antique wooden casks, you’ll be able to sample, depending on how much you spend, their traditional range, their Grands Crus, or their Sélection de Grains Nobles. Appetizers will be served to complement your choice, like foie gras, cheese, bread, or kougelhopf (an Alsatian version of bundt cake). Brandies and fruit liquors are also available at the bar. You may be welcomed and accompanied by Régine Zimmer, who, along with her two daughters, runs the company that her ancestors established in 1840.

3. Earl Jung Gustave Et Fils

Winery

For three generations the Jung family have specialized in producing Riesling, Gewurztraminer and Crémant. They insist on harvesting the grapes manually and add no extra yeast, believing that it detracts from the quality of the wine. A cellar originating in 1561 serves as their wine bar, and it is charmingly decorated, featuring miniature casks used as stools and a range of antiques hung on the walls. Tastings and tours are conducted from Easter to late December.