The 6 Best Brunch And Late Breakfast Spots In Grenoble

Whether you’re in Grenoble for the sights, the snow sports, the history, the university, or for a scientific industry, there’s no doubt you’ll want to start off the day with a tasty breakfast or brunch. Read on for six of the best places to grab a morning bite to eat in this delightful Rhône-Alpes city.

K Fée des Jeux

Stop by on a Saturday for a fixed price brunch including everything from an assortment of coffees and teas including Rooibos, various green teas, and more, and a full menu of local and healthy but delicious food, with many vegetarian options.

Gazzetta Caffè

Cafe, Diner, Restaurant, Italian, Wine

This charming Italian café and restaurant is a cozy and inviting place for a meal, diners sit amidst shelves of wine bottles in an ambiantly-lit setting. Open on Saturdays, and Sundays, there’s no better place to grab brunch.

Pain et Cie

Restaurant, French

A bustling and atmospheric restaurant with both indoor and outdoor seating, Pain et Cie is a popular brunch spot with tourists and locals alike. Indulge in a waffle with your choice of spreads, including Nutella, speculoos, and jams, or opt for eggs, yogurt, or bread with jam or charcuterie.

Jardin du Thé

For tea and a baked good, look no further than the cheerful and delicious Jardin du Thé. Whether it’s a scone with a pot of creamy Nutella for slathering, a slice of strawberry cake oozing with jam, or simply a unique and mouthwatering tea varietal that strikes your fancy, there’s something for everyone here.

Café Curieux

Cafe, Restaurant, American

Brunch is served at this lovely café/restaurant every Saturday, and it’s well worth a visit, but make sure to work up an appetite first. Diners can choose from the English Breakfast or the American-Style Breakfast.

Bagelstein

For a quick morning bite, head to Bagelstein on Place Sainte-Claire for a freshly baked bagel with your choice of fillings, from the sweet to the savory. Order an equally fresh-baked muffin or cookie, or a creamy milkshake, to take with you.

About the author

Madeleine Bazil

Maddy is in her second year reading English at the University of St Andrews. Born and bred in Washington, DC, she retains an affinity for political intrigue, urban green space, and Ethiopian cuisine despite newly appreciating the British traditions of queueing, apologising, and Wimbledon. Maddy's freelance writing has been published in media such as Matador Network and Thistle Magazine as well as in St Andrews-based publications. She'll travel anywhere, just give her a moment to lace up her Adidas.