Local Food And Fine Dining At Strasbourg's Top 10 Restaurants
Strasbourg, in Eastern France, is a cultural center for lovers of food and art. You’ll find a wealth of traditional and non-traditional restaurants, read our guide to discover the best venues this magnificent city has to offer.
Académie de la Bière
L'Ancienne Douane
Restaurant, French, European
Au Petit Bois Vert
Restaurant, French, European, Vegetarian
Buerehiesel
Restaurant, French, European, Vegetarian
If you want to experience the Alsatian countryside without actually straying far from the city, Buerehiesel is the perfect compromise. The restaurant is situated in the middle of Parc de l’Orangerie: the spacious park which features a waterfall and a miniature zoo. Buerehiesel is tucked away in the park’s forested area. The building was originally constructed as an Alsatian farmhouse and was brought piece by piece into the city in order to construct the restaurant. This attention to detail extends to the food, which has been awarded one Michelin star and features luxurious interpretations of French classics.
El Pimiento
Restaurant, Tapas
Les Haras de Strasbourg
Restaurant, Bar, Contemporary, French
The French are masters of combining historic architecture with modern designs (see Strasbourg’s Gare Centrale, along with the Louvre and its pyramid), and Les Haras de Strasbourg is no exception. The building was constructed in the middle of the 18th century in the midst of the medieval ramparts of the town. The building’s exposed brick and high ceilings are complemented by a mesmerizing wooden spiral staircase, which provides a dramatic backdrop to the spacious, light-filled restaurant. The building’s impressive design has been recognized at The Restaurant & Bar Design Awards , where they took home the title of ‘Best Restaurant in Europe’ and ‘Best Restaurant in the World’.
Maison des Tanneurs
Restaurant, French
For a picture perfect experience, visit Maison des Tanneurs. Situated in Strasbourg’s historic ‘Petite France’ area, the famous riverside building is decorated with the resplendent red geraniums which are typical of country houses in the region. It was originally built in 1572 and, as the name suggests, was used as a tannery before being renovated and converted into a restaurant in 1949. Inside, the menu offers a range of traditional Alsatian dishes at a reasonable price, including choucroute and spaetzele.
Maison Kammerzel
Musée d’Art Moderne
The Musée d’Art Moderne was inaugurated in 1998 and sits on the banks of the Ill, in the heart of Strasbourg’s historic neighborhood. The building was designed by architect Adrien Fainsilber, and provides an open space in a fresh, modern building with an opportunity to visit the impressive exhibition space, permanent collection and photography rooms. The restaurant itself was designed by Yves Taralon, who also designed the café at the Louvre, and offers views of both Ill and Petit France through its large bay windows. The menu consists of innovative cuisine, including a range of salads named after modern artists.
Strasbourg Museum of Modern and Contemporary Art, 1 Place Hans Jean Arp, Strasbourg, France, +33 3 88 23 31 31
Vertu’ose
Restaurant, Fast Food