How to Make Crêpes Like a French Chef in 60 Seconds

| ©Amaury Zerrouck
Tahiera Overmeyer

Commissioning Editor

As simple and flavoursome as French cuisine is, the tang of its delicacies (and unusual animal parts) can catch a first-timer off guard. We caught up with Chef Stéphane from Restaurant Sacrée Fleur to show us the very Parisian ways to cook and eat some of the finest French delicacies.

This instalment sees Chef Stéphane prepare a delicious “crêpes à l’orange”, which literally translates to orange crêpes. The recipe uses a mix of sugar, orange juice and a dash of cognac, be sure to check it out.

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