The trendy and compact Ricochet offers a more international experience than many of Le Touquet’s restaurants. A few local staples such as beef carpaccio and sardine fillets are on the monthly menu which also often includes sushi, sashimi and spring rolls. Relatively unusual for France, there are even a few vegetarian options available on the menu, including tomato and basil tart, and mushroom risotto. Menus are also themed from time to time; in June 2014, for example, the focus was on dishes that were particular favorites of John F Kennedy, to tie in with the nearby summer exhibition about the legendary president.
Le Ricochet, 49 Rue de Paris, 62520 Le Touquet, France +33 3 21 06 41 36
Housed in a medieval-style Swiss villa complete with battlements and turrets, Le Village Suisse provides a picturesque and unique dining experience. The interior was completely refurbished in April 2013 to match the impressive standards of the exterior. Visitors can now dine in luxury and comfort whether they choose the first-floor main room or the spacious outdoor terrace. Le Village Suisse specialises in traditional French cuisine made with high-quality meat and fish products. These dishes attract consistently outstanding reviews from food critics and regular visitors alike, making Le Village Suisse one of the most desirable places to eat in Le Touquet.
Le Village Suisse, 52 Avenue Saint-Jean, 62520 Le Touquet, France +33 3 21 05 69 93
Crêpes are a consistent crowd pleaser and at Aux Mignardises they produce particularly tempting ones. With over thirty years of experience in Le Touquet, its family owners have thoroughly mastered the technique of serving up satisfying dishes in a charming atmosphere. Both sweet and savoury crêpes are available alongside a selection of waffles, ice-creams and sorbets for dessert. Crêperies are one of the few places that can be relied upon in France to include meat-free options on their menus, as the crêpe is such a versatile base, so this is well worth a visit for any vegetarians. If you like the food here, the family’s adjacent shop, selling homemade sweets and chocolate creations, will also not disappoint.
Aux Mignardises, 20 Rue Saint-Jean, 62520 Le Touquet, France +33 3 21 05 32 55
Of all Le Touquet’s culinary offerings, Chez Perard and its fish soup have undoubtedly made the deepest mark on the town’s culture. This internationally renowned company was started by local fisherman, Serge Perard, in 1963 and to this day he proudly claims to have invented the idea of mixing small pieces of fish into a simple potato soup. This creation caught on so well, it has since nourished and satisfied generations of diners worldwide. Now produced in a huge purpose-built factory, the soup is dispatched to over 20 countries each day and to supermarkets across France. However, for the authentic Perard experience, visitors should head to the family’s popular seafood restaurant in the centre of town.
Chez Perard, 67 Rue de Metz, 62520 Le Touquet, France +33 3 21 05 13 33