A Brief History of the French Madeleine

Freshly baked madeleines
Freshly baked madeleines | © Karen Booth/Flickr
Alex Ledsom

The madeleine is synonymous with France, as much as its wine and garlic or its baguettes and cheese. This small cake has been favoured by kings and peasants since the 17th century, and was cemented into French hearts and culture by the French philosopher Proust in the early 1920s.

One of France’s most beloved desserts

The French regularly eat madeleines, a soft mini sponge cake made with eggs, flour, sugar and butter. They always have a distinctive shell shape with tapered edges, smooth on one side and bumpy on the other. They are often eaten hot in the French markets with a coffee in the morning, or at the 4pm goûter, the French equivalent of the British afternoon tea.

Madeleines, madeleines, everywhere

The legend of madeleines

Baking madeleines

Louis XV made madeleines famous at Versaille

The story is that King Louis XV first tasted madeleines on a visit to Lorraine and was very much smitten. He gave them to his wife, Marie, who in turn, introduced them to the French court. They took off, as the saying goes, like hot cakes!

Madeleines during the baking process

Proust said everyone has their own ‘madeleine memory’

In the 1920s, French writer Marcel Proust wrote about madeleines in his autobiographical novel, À la Recherche du Temps Perdu (Remembrance of Things Past). Proust wrote about how he ate a madeleine dipped in tea and memories of his childhood came flooding back. The taste and smell reminded him unconsciously of his youth. The implication was that everyone has their own madeleine memory; you smell or taste something in the present and memories of the past come to life again. These memoires de Proust are now a key part of French culture.

Freshly baked madeleines

Madeleines are so ingrained in French culture and daily life that they were chosen to represent France on Europe Day in 2006. If you happen to be in Paris and would like to sample what many believe is the city’s finest madeleines, be sure to visit Fabrice Le Bourdat’s Blé Sucré.

Blé Sucré, 7 Rue Antoine Vollon, 75012 Paris, France, +33 1 43 40 77 73

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