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The Best Restaurants In Odense, Denmark

As the third largest city in Denmark, Odense has a lot to offer when it comes to culinary experiences
As the third largest city in Denmark, Odense has a lot to offer when it comes to culinary experiences | © Agos Reigosa / Flickr

As the third largest city in Denmark, Odense has a lot to offer when it comes to attractions, with landmarks like the Funen Villiage or the Hans Christian Anderson House. To make the trip more fun (and delicious), here is a list of the best restaurants to visit to get a taste of the culture and the local produce.

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Sortebro Kro

Restaurant, European, $$$
Located in Funen Village (a living village and museum), this restaurant is situated in a building from the 1800s. It overlooks the village meadow and exudes the scent of firewood from its chimneys, creating a romantic atmosphere. Guests are served by passionate, knowledgeable staff, and the menu includes items such as fried herring, soft boiled eggs, fresh bread and locally brewed beer.

Under Lindetræet

Situated in a building constructed in 1771 which is right across from the Hans Christian Anderson House, Under Lindetræet is a wonderful place to grab a late lunch or early dinner after visiting the museum and before visiting the beautiful Funen Village. The staff are hospitable and quick to offer assistance, the tables are beautifully laid out, and they provide fresh bread every day.

Den Gamle Kro

Hotel, $
This building, constructed in 1683 and with a gorgeous half-timbered ceiling, now houses Den Gamle Kro, a French-inspired Danish restaurant. The menu is seasonal and features the freshest ingredients on their fixed price and a la carte menus, which includes items such as smoked salmon, herring, roast beef and wiener schnitzel.

Kok & Vin

Restaurant, French, European, $

French Cuisine

Kok & Vin is not a classic restaurant, they offer new combinations of traditional food that have been proven to entice the appetite and palate of visitors. The menu features entrees such as pork belly, bass tartare, and salmon gravlax; all of the ingredients are fresh and in season.

Sieu

Restaurant, Vietnamese, Asian, Japanese, Chinese, Thai, $
Sieu is a mixed Asian restaurant with cuisine from Japan, China, Thailand and Vietnam, and is located in the heart of Odense. The restaurant is modern and stylish with simple furnishings, which works to emphasize the taste of the food rather than the surroundings. The staff is accommodating and very helpful with drink pairings, so that every meal is complete.

Restaurant Nordatlanten

Restaurant, European, Danish, $

Interior

Restaurant Nordatlanten has a spacious and modern design and a stunning view of the port. The cozy, gourmet restaurants offers traditional Scandinavian fare and is an ideal location for business lunches or large group meetings. The menu offers items such as smoked halibut, pickled cod and lamb.

Druen & Bønnen

Restaurant, European, French, $

This restaurant has a bright, vibrant, white interior which is perfect for lifting anyone’s spirits. Druen and Bønnen, which is Danish for Grape and Bean, is known for their wine and coffee selections. The restaurant has a seasonal menu, and includes items such as mussels and veal.

Pasfall

Restaurant, European, French, $$$

Food

Pasfall is a modern restaurant featuring several traditional Danish dishes as well as international cuisine. The menu offers items like oysters, duck leg confit, beef mignon, Iberico ham and fried herring, so there is definitely something here for everyone to love.

About the author

Riley is a recent graduate from the George Washington University with a major in Anthropology and a minor in Communication, and currently lives outside Philadelphia. An aspiring travel writer and editor, she has a passion for learning about cultures and loves food, rock climbing and cycling.

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