Copenhagen's Foodies Share the Best Spots for Breakfast and Brunch

Copenhagen has a lot going for it when it comes to brunch
Copenhagen has a lot going for it when it comes to brunch | © Alexander Spatari / Getty Images
Clare Vooght

Copenhagen has a lot going for it when it comes to brunch, from plant-based breakfast bowls and typically Danish plates of eggs or cheese on rye bread, to boozy mezcal-laced affairs over Mexican huevos. Culture Trip has picked the best breakfasts in Copenhagen to ensure you start your day right.

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CentralAmerica

GORGEOUS GUATEMALA

Gorgeous Guatemala

5 days . Mini
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1. Guatemala

An express adventure for those with limited time off. Prepare yourself incredible experiences. You will hike a volcano, visit mayan temples and witness a ceremony and take in beautiful colonial Antigua.

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CentralAmerica

BEACHY BELIZE

Beachy Belize

5 days . Mini
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2. Belize

A quick trip not too far away for those seeking a relaxing mini break. You will have plenty of free time to relax but also some awesome activities to experience the rainforest and the caribbean sea.
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CentralAmerica

COLONIAL MEXICO

Colonial Mexico

5 days . Mini
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3. Mexico

An exciting mini trip exploring the lesser known colonial towns of central Mexico. This is hte perfect trip for someone with limited time off and still wants to turn on explorer mode and do something different.
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SouthAmerica

ADVENTUROUS ECUADOR

Adventurous Ecuador

8 days . Epic
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1. Ecuador

A remarkable 8 days adventure through the Andes and the Amazon rainforest. The best choice for adventure seekers wishing to visit the 2 most iconic areas of South America, in only 1 week and no flights.

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SouthAmerica

ANCIENT PERU

Ancient Peru

9 days . Epic
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2. Peru

An alternative itinerary to classic Peru, from Cusco to Arequipa. This itinerary is great combination of highlights Cusco and Machu Picchu with the lesser known Arequipa and Colca Canyon.
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Europe

SEDUCTIVE SOUTHERN ITALY

Seductive Southern Italy

10 days . Epic
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1. Italy

The ultimate Italian experience from the vibrant streets of Naples to the breathtaking sceneries of the Amalfi Coast followed by Matera and down to Puglia with its golden beaches, intense flavours and fascinating destinations.

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Europe

EDINBURGH AND THE SCOTTISH HIGHLANDS BY TRAIN

Edinburgh And The Scottish Highlands By Train

7 days . Culture
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2. Scotland

Embark on this great adventure starting from London all the way to Scotland with a true Scottish experience made of breathtaking sceneries, whisky tasting and ..lots of fun! Ideal for train lovers and explorers.
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COMPLETE PORTUGAL BY TRAIN

Complete Portugal By Train

8 days . Culture
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3. Portugal

A wonderful train journey around Portugal, from the romantic city of Porto to the Douro Valley, to the beautiful Aveiro all the way to Lisbon and Sintra. The perfect trip to train, culinary and culture lovers.
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Asia

SOULFUL SOUTH KOREA

Soulful South Korea

10 days . Epic
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1. South Korea

Discover incredible temples, mountains and modern cities on this 10 day adventure. This trip is perfect for those seeking immersion in the cuisine, culture and natural wonders of South Korea.

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Asia

THAILAND, CAMBODIA & VIETNAM

Thailand, Cambodia & Vietnam

11 days . Epic
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2. Thailand

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SECRETS OF SRI LANKA BY TRAIN

Secrets Of Sri Lanka By Train

10 days . Culture
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3. Sri Lanka

A fantastic adventure that showcases Sri Lanka's fantastic landscapes, wildlife and flavours. With 3 epic rail journeys, 3 UNESCO heritage sites and time to relax, this trip has loads to offer at a great price
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Africa

EPIC MOROCCO

Epic Morocco

11 days . Epic
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1. Morocco

An epic journey across Morocco: from Casablanca to Marrakech, through the blue city of Chefchaouen to the wonders of the desert and deep to the High Atlas Mountains - this trip has it all! Ideal for true explorers!

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Africa

ULTIMATE EGYPT

Ultimate Egypt

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2. Egypt

From Cairo to Aswan, this trip brings the land of the pharaohs to life. You'll visit the Pyramids, Valley of the Kings and Luxor Temple and cruise down the Nile in style. This is the perfect way to explore Egypt.
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IMMERSIVE KENYA

Immersive Kenya

8 days . Epic
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3. Kenya

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Oatmeal is highly popular in Denmark, so it’s no wonder that the capital is home to the world’s first porridge bar. But bread and pastries are widely eaten in the morning too, which is reflected by the sheer number of great bakeries in Copenhagen right now.

“Two or three years ago you had the burger fight, and now it’s definitely the Danish pastry fight and the bread fight, now it’s, ‘How’s the house croissant?’” says Dak Wichangoen, referring to the strong competition between bakeries in Copenhagen. Wichangeon is head chef at Kiin Kiin, known for contemporary Thai fusion fine-dining and for being the first Asian restaurant in the city to get a Michelin star.

Culture Trip asked Wichangoen, along with Copenhagen-based food writer and photographer Ditte Ingemann and Jonas Gehl, co-founder of Meatpacking District coffee spot Prolog and Danish barista champion for two years running, for their tips on where to find the best breakfasts and brunches in the city.

Les Trois Cochons

The vibe here is very much French country cooking – Les Trois Cochons is housed in a cyan-tiled former butcher’s, with brown-leather seating and big windows looking out onto Værnedamsve shopping street, where Vesterbro meets Frederiksberg. Breakfast-wise, Wichangoen recommends the waffles, which come with an array of changing toppings, often based around fruit compotes and crème fraiche. Other than that, there’s a choice between healthy options such as chia porridge and a beetroot juice or ginger shot, or more substantial sustenance such as a shakshuka.

Gaarden and Gaden

Details such as wooden stools, plants and low-hanging lampshades decorate Gaarden and Gaden

Another of Wichangoen’s favourite places for breakfast is Gaarden and Gaden, a wine bar and kitchen in Nørrebro that serves brunch from 10am to 3.30pm at weekends. Dishes are classic: eggs benedict and bloody marys, plus oysters and morning plates of soft-boiled eggs, cheese, meat, rye bread, butter and jam. “I go there for the croque-madame. Don’t do monsieur, because you need to have the egg on top! I never eat a croque-monsieur when there’s a croque-madame.” The decor is modern Copenhagen – industrial details with smooth light-wood stools, hanging plants and low-hanging lampshades above the bar.

Lille Bakery

The sourdough and rye bread at Lille Bakery are worth the schlep to Refshaleøen (though do stay long enough to explore the newly buzzing ex-shipbuilding area, home to Noma 2.0, open-air bars by the water and large-scale art gallery Copenhagen Contemporary). The bakery itself is in an industrial space where you’ll find pastries, doughnuts, brioche, granola and eggs with a local and organic ethos. “Lille serves excellent oats, but all the food – including pies, salads and baked goods – are just delightful. The people behind it are bursting with creative energy,” says Gehl.

Hija de Sanchez

Ex-Noma chef Rosio Sanchez creates authentically Mexican food using Mexican produce and Danish ingredients at Hija de Sanchez

On former red-light district Vesterbro’s infamous Istedgade, home to porn shops, strip clubs and a multitude of hip bars and restaurants, is Sanchez. Mexican-American ex-Noma chef Rosio Sanchez creates authentically Mexican food using both responsibly sourced Mexican produce and Danish ingredients. And Saturdays and Sundays mean huevos and mezcal cocktails. “The food is spicy and, first and foremost, it’s really Mexican. The flavours are full on,” says Gehl. “One of my favourite dishes is the oyster with habanero salsa. And quesadilla and coffee is probably the best breakfast – in close combat with oats and coffee.”

Grød

The original Grød in Nørrebro was the world’s first porridge bar when it opened in 2011

Grød is proof that Danes really do love their oats. The original very tiny but mighty basement location on Jægersborggade in Nørrebro was the world’s first porridge bar when it opened in 2011. “It has been quite the success, with seven porridge bars in Denmark now,” says Ingemann. “I really like the first one – it’s a small and cosy space.” Though the menu also extends to risottos, daals and congees, Grød mainly serves colourful, oat-based breakfast bowls from 7.30am to 5pm, ranging from green options with spinach, mint, coconut and banana to açai berries. Ingemann recommends the all-in porridge with all the toppings.

Mahalle

“If you are in the mood for something spicy and full of flavour, you should swing by this charming place, Mahalle, for some delicious Lebanese food,” says Ingemann. “There are plenty of vegetarian options on the menu. I recommend trying the breakfast meze with hummus, grilled halloumi, yoghurt, muhammara, bread and tea.” Mahalle serves authentic food with trendy touches: think pretty blue-and-white crockery, added avocado and decorative pomegranate toppings on dishes and frozen mint lemonade served in jars. There are three locations – one in central Copenhagen and two in Nørrebro.

This article is an updated version of a story originally created by Aliki Seferou.

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