The Best Restaurants In Larnaca Cyprus

Larnaca is home to a variety of high class restaurants that cater to any sort of diner and any budget. Here’s guide to the best restaurants in Larnaca.

Aquarium Bar Café

Bar, Cafe, Restaurant, Mediterranean, European

This family owned bar and café is situated on the old pier of Larnana’s marina so it is a prime place to people watch and admire the every day to and fro of life on the island of Cyprus. Dine indoors or outdoors and enjoy meat, seafood, fruit, meze and a host of other delicious food items. Most noteworthy about Aquarium Bar Café is that it is on a boat, bringing an authentic experience of the marina to a whole new level.

Grada Tavern

Restaurant, Greek

Many visitors say that just one visit to Grada Tavern is never enough as there’s always another dish that they must try before they leave. The meze is known for being especially generous in its portion size and the owners will welcome you as one of the family. Whole evenings can easily be enjoyed within Grada Tavern.

To Kazani Traditional Tavern

Restaurant, Middle Eastern

Gambas Pil Pil (Sizzling prawns with chili and garlic).

What is immediately striking about To Kazani Traditional Tavern is its décor. In white and blue, its checkered table cloths, plants, and miscellaneous rustic ornaments create a wonderfully intimate and homely atmosphere to enjoy your food. The tavern serves up local Cypriot delicacies so you can be sure of high-quality and flavorful food. Every meal is served with a warm welcome and a smile by the attentive staff and meals are always well presented with generous portions.

Lambros Fish & Chips

Restaurant, Seafood, Fast Food, British

Here you can find a taste of traditional English cuisine, right on the Cypriot beach. Lambros Fish & Chips has been a family-owned restaurant for over 40 years so you can be sure of excellent and consistent quality. For that flaky battered fish and fluffy, golden, thickly-cut chips, there is no better place to come in all of Cyprus. For those who truly want a comforting taste of this English favorite, try a side of mushy peas.

The Balti House

Diner, Restaurant, Indian

The Balti House has a highly experienced Indian chef who takes real pride and pleasure in cooking the dishes of his culture and broadening the culinary horizons of those visiting and living in Cyprus. This is a great place not only for lovers of spicy food and Indian cuisine, but also for any occasion. This is a popular location for birthdays, family meals or casual dinners.

Maqam Al Sultan

Restaurant, Mediterranean

For irresistible Cypriot and Lebanese flavors that will satisfy every time, look no further than Maqam Al Sultan. You can enjoy many of the incredibly flavourful meze dishes, platters, tender seasoned meat, and hot fresh bread which makes a very popular accompaniment. You can also enjoy wonderful views of the sea and shisha after your meal. The meze dishes are especially popular with locals and visiting tourists.

Art Cafe 1900

Cafe, Restaurant, Beer, Mediterranean, European

Every inch of the walls at Art Cafe 1900 is lined with painting prints, framed newspaper articles photos and posters. Tables and cabinets are covered with pots, ornaments and miscellaneous bric-a-brac evoking a vintage environment to enjoy your food. Especially notable about this café is the variety of beers it offers so for those with a keen and curious palate for beer, this is an excellent stop. The cuisine is traditionally Cypriot.

Falafel Abu Dany

Restaurant, Greek

Here you can have your meal spicy or mild and garnish it exactly to your tastes. Falafel Abu Dany is a prime example of Cypriot hospitality. The owner is a personable character who takes the time to get to know each and every one of his customers. The grilled aubergine is especially favored by loyal customers. Don’t delay in becoming one of the many loyal regulars who adores the fresh and enticing flavors of Falafel Abu Dany.

Cambanella's

Diner, Restaurant, Seafood, Steakhouse, European

This fine dining experience will be sure to leave every diner enchanted and happy. From the exotic wine menu to the fresh seafood, everything about this venue suggests a restaurant with heart and a passion for excellent flavors. There is a three course Sunday carvery that is phenomenally popular with diners and so we would recommend booking a table well in advance to avoid disappointment. Additionally, a popular menu item would be the Argentinian steak, which is always prepared and served perfectly.

About the author

Ayse Huseyin

Ayse Huseyin, known to her friends as “Blue” was born in London, but was flying around the world before she could even walk. Her life-long fascination with world culture and literature has seen her working in the mountains of New Mexico, trekking across New Zealand, and constantly hungry for her next adventure. To her, life is a series of extraordinary memories not yet made and she’d rather start sooner than later! She’s currently an English undergraduate who aspires to spend her life drifting round the world, meeting new people, being inspired, and filling notebooks as she goes.