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WHY BOOK A TRIP TO BULGARIA
An underrated gem in Southeastern Europe, Bulgaria offers rugged terrain for outdoor activities including hiking and skiing. It also offers plenty of beaches and resorts on the Black Sea Coast.
Other highlights include a visit to the Rila Monastery, a UNESCO World Heritage Site and experiencing the country’s cultural heritage, which includes folklore, Bulgarian choral singing and the Nestinarstvo fire dancing ritual.
Frequently Asked Questions
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What’s the best time of year to visit Bulgaria?
Warm weather makes June through September the best time to visit the Black Sea Coast and other parts of Bulgaria. Spring and fall also bring ideal temperatures for outdoor activities. In the winter, locals and visitors alike flock to ski resorts in the Balkan Mountains.
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What’s the climate like in Bulgaria?
Bulgaria’s climate is largely continental, with hot and dry summers and cold winters.
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What’s the currency in Bulgaria?
Bulgarian Lev
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What language is spoken in Bulgaria?
Bulgarian
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What is the time difference in Bulgaria?
Bulgaria follows Eastern European Time (UTC+2), which is 2 hours ahead of London, 7 hours ahead of New York and 10 hours ahead of Los Angeles.
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Major Airports in Bulgaria:
- Sofia International Airport (SOF)
- Varna Airport (VAR)
- Burgas Airport (BOJ)
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What are the top places to visit in Bulgaria?
- Plovdiv – One of the oldest cities in Europe, Plovdiv houses more than 200 archaeological sites. Aside from its ancient history, the city is also known for its incredible food and wine
- Sofia – The capital of Bulgaria has a little bit of everything: museums, galleries, restaurants, and nightlife
- Vitosha Mountain – Popular for hiking and skiing, Vitosha Mountain is just outside of Sofia
- Varna – Located on the Black Sea Coast, Varna is largely known for its beaches and oceanfront hotels
- Rila Monastery – Tucked into the Rila Mountains, this stunning monastery is a UNESCO World Heritage Site
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What are the top five local dishes to try in Bulgaria?
- Banitsa – Flaky phyllo dough is filled with eggs, feta cheese and yogurt in this pastry, which is often served for breakfast
- Tarator – Especially popular in the summer, this cold soup combines cucumbers, yogurt, walnuts, garlic, dill, and oil
- Moussaka – In Bulgaria, moussaka is primarily made with potatoes instead of eggplant, which is used in the Greek version
- Shopska Salad – This flavorful side dish combines tomatoes, cucumbers, onions, and peppers (raw or roasted). It is topped with sirene, a Bulgarian cheese that is similar to feta
- Mish-mash – Served for breakfast and lunch, mish-mash is Bulgaria’s version of an omelette. It is simply eggs, vegetables, and sirene cheese