How to Spend a Weekend in Han-sur-Lesse, Belgium

The word Ardennes comes from the Gallo-Roman name for the region, Arduenna Silva, meaning “wooded heights”. And nothing encapsulates this corner of the country more than verdant fields, dense forests and rolling hills. See it all at Inzofalle Deer Farm, which is run by genial Dutchman Hendrik van Beuningen, who will be on hand to answer questions about the region. Deer form a pivotal part of the local culture and cuisine; see a variety here, from red to roe and the much larger fallow deer.

Next head to Brasserie de la Lesse, an independent microbrewery that operates as a co-operative. They’re committed to using local resources as much as possible, offering a range of beers – from La Chinette (a light, floral Belgian blonde) to La Rouge Croix (a rich, sweet brown ale). Join the tour to learn about the beer-making process and their commitment to locally sourced ingredients.

Forget any preconceived notions of Belgian food and book a table at this trendy open-plan restaurant. The menu was curated by renowned chef Benoit de Witte and the wine list by his brother Bernard; they strike a perfect balance between haute cuisine and local tradition. Nothing embodies this more than their four-course seasonal menu – serving traditional venison with a red wine sauce and Parisian gnocchi. Vegetarians are also well-catered for, with dishes including smoked leek and goat’s cheese.

The first visitors to this underground cave system arrived in the early 1800s, and they faced a perilous journey in the pitch-black across rugged terrain. Thankfully, access is now vastly improved. The cave complex spans several kilometres, penetrating deep into the Ardennes countryside, with stalagmites and stalactites, rivers and lakes, and large halls to see. Take time for photos, especially in the vast main chamber, which hosts music events and black-tie dinners in the summer.

Grey-stone cottages, winding rural lanes and a pretty gothic church are the highlights of tiny Han-sur-Lesse. Enjoy the relaxed pace and take advantage of the hotel’s position to explore what’s on offer. A couple of steps from the lobby and you’re in the shadow of Saint-Hubert Church. Further afield you’ll find cafes and gift shops. Sit and watch the world pass at Taverne du Centre cafe while enjoying a coffee and a waffle. Or head to the natural wildlife park that hosts 250ha (620 acres) of Wallonian flora and fauna – look out for Przewalski’s horses, a rare and endangered species. If you have any questions about the region make sure you head to the charming Tourist Office opposite the hotel.

Planning to explore the region further? Make sure you book one of the best places to stay near Namur through Culture Trip.