Specialising in ice creams, lassis and smoothies, Vidoni says that their philosophy is to create desserts that are full of character. Relying purely on honest, organic ingredients, this place serves ice creams that are bursting with flavour and zest. Choose from exciting and experimental flavours such as Earl Grey, peanut, orange saffron and raspberry violets. Vegan, lactose-free and gluten-free options are also available, so nobody misses out.
Highly recommended for its reputation of having the best Sachertorte in town, this historic café is totally devoted to continuing Vienna’s reputation for hospitality and coffee culture. Inside Cafe Schwarzenberg feels like a time capsule, preserving the values of Viennese hospitality. This is the perfect place to relax and indulge in something devilish.
Legend has it, the Kaiserschmarrn (Emperor’s Mess) came into existence back in Imperial times when, once upon a time, Emperor Francis Joseph I was travelling through the Alps and decided to stop by a farm for something to eat. The farmer who he called upon was so nervous on being unexpectedly visited by royalty, that he scrambled the pancake – to hide the mess, he smothered it in berry jam. The Emperor was very impressed and it became his favourite dish. Cafe Landtmann, where Sigmund Freud was allegedly a regular, serve one of the best versions – beautifully light batter and fluffy with a sharp sauce on top.
Cafe Diglas Wollzeile
The marshmallow pink façade of this restaurant is a charming complement to the sweet treats on offer at Cafe Diglas. The desserts are delivered daily, made in the cafe’s 140-year-old bakery in the Fleischmarkt, and the staff say they are still created using ‘Grandma Diglas’ recipe.’ A charming and lively atmosphere makes this a popular haunt for locals and tourists, who delight in the traditional Austrian cuisine. Kick back with a strong cup of coffee and apple strudel and allow yourself to be soothed by the classical piano music that is played in the evenings.
Brass Monkey doesn’t conform to the conventional cake-making traditions of Vienna, straying away from the old by serving delicate and delicious cupcakes instead. With the option of having your coffee made with oat milk, vegans will love this place. The peanut butter and blueberry cupcakes are particularly wonderful.
What better way to celebrate the famous composer’s legacy than with delectable desserts? Café Mozart opened in 1794, three years after Mozart’s death and became a popular haunt for writers, artists and actors during the Biedermeier era. It was the venue where Graham Greene wrote the screenplay of ‘The Third Man.’ Café Mozart feel so passionately about spreading the joy of apple strudel, they run a course in baking the famous Austrian dessert. Get a lesson in the art of strudel from a master of pastry.
I have done so much walking today, I am surprised I still keep going 😂 energy fix was badly needed, so I treated myself to that lovely trio 😍 yum yum 🌟 —————————- Nie mam pojecia ile kilometrow dzisiaj pokonalam, ale jestem pewna, ze to calkiem pokazny dystans 😀 prawie nie czuje nog, ale humour ciagle dopisuje, wiec spacerujemy dalej 👍 a na zastrzyk energii posluzyly takie ciacha 😍