Open sandwiches, or Belegte Brote, as they’re locally known, are a very common Viennese snack, put into the spotlight by the well-loved company Trzesniewski—set up in Vienna in 1902 by Polish Franciszek. Minature slabs of rye with a huge variety of topping choices, and often accompanied by a “Pfiff” of beer, they are perfect for satisfying mid-morning hunger. Here is our pick of the best places to grab one in Vienna.
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