The Best Foodie Holidays in Europe
![Charcuterie and cheese form key components of gastronomy in a number of European nations](https://cdn-v2.theculturetrip.com/20x11/wp-content/uploads/2021/12/trips_portugal_picnic_-_stocksy_txp17a2aea2pw8300_1medium_3913250.webp)
Discover the delicious, authentic flavours Europe has to offer on one of these inspiring trips. If you’ve got an appetite for travel and food, book your place now with Culture Trip.
For some, vacation is a time to relax and unwind – including loosening up our belts so we can gorge on Europe’s amazing food. This continent is a culinary delight for every palate; even picky-eaters can’t turn down fresh seafood from the Mediterranean, delicious wine from the hillside, and diverse delicacies sourced, prepared and presented in unique ways.
Summer Sale
![Hands Cutting Fresh Pizza with mozzarella, basil and tomato](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2021/12/trips_southern-italy_pizza_stocksy_txp864bac90erc300_medium_1266172-1.webp)
Amalfi Coast cruising where lemons & olives adorn every dish
It’s impossible to visit Southern Italy and not take part in an unofficial food tour. The scent of lemons and olive oil will follow you from the moment you reach Sorrento, spurring you to slip into shops to sample limoncellos and oil-soaked veggies. Just when you thought you were full, Puglia’s bread and handmade pasta will find more stomach space. And we haven’t even mentioned the seafood. You might as well join an official Southern Italy food tour that adds in a street food tour of Naples, like this Culture Trip one.
From US$2719.15
Next available from 14th Sep 2024
Secure your spot with a low deposit
Trip highlights and details
STARTS AT
Naples, Italy
ENDS AT
Lecce, Italy
DURATION
10
GROUP SIZE
14
PHYSICAL RATING
STYLE
Summer Sale
![Making fresh bread in Georgia in an outdoor oven](https://cdn-v2.theculturetrip.com/10x/wp-content/uploads/2021/12/eyeem-100071022-168890632.webp)
Learn ancient wine making & bread baking practices in Georgia
When it comes to culinary European tours, Georgia is ready to wine and dine you like no other country can. It’s a place where wine was first-known to be fermented and these ancient traditions are still practiced today. Between the vino, the ancient baking practices and fresh farmer’s markets featuring other handmade goodies, you’ll have a lot on your plate when you visit Georgia. Bring an apron on this Georgia foodie tour; you’ll need it for the traditional cooking masterclass.
From US$1287.2
Next available from 5th Oct 2024
Secure your spot with a low deposit
Trip highlights and details
STARTS AT
Tbilisi, Georgia
ENDS AT
Tbilisi, Georgia
DURATION
9
GROUP SIZE
16
PHYSICAL RATING
STYLE
Maja Proescholdt and Gethin Morgan contributed additional reporting to this article.