The Best Foodie Holidays in Europe
Discover the delicious, authentic flavours Europe has to offer on one of these inspiring trips. If you’ve got an appetite for travel and food, book your place now with Culture Trip.
For some, vacation is a time to relax and unwind – including loosening up our belts so we can gorge on Europe’s amazing food. This continent is a culinary delight for every palate; even picky-eaters can’t turn down fresh seafood from the Mediterranean, delicious wine from the hillside, and diverse delicacies sourced, prepared and presented in unique ways.
Sicily for a different taste of Italy
If you think of Italy’s mainland as an all-you-can-eat buffet, then consider the island of Sicily an exclusive restaurant serving up a masterful multi-course tasting menu. Spaghetti with sea urchin; salty sardines; a crispy panino. Every delicious meal is only improved by a bubbly Aperol spritz. Capers, pistachios and sun-dried tomatoes will fill your plate and every pocket of your stomach. Explore the full range of Sicilian flavors during this eight-day Culture Trip tour of Sicily.
Learn ancient wine making & bread baking practices in Georgia
When it comes to culinary European tours, Georgia is ready to wine and dine you like no other country can. It’s a place where wine was first-known to be fermented and these ancient traditions are still practiced today. Between the vino, the ancient baking practices and fresh farmer’s markets featuring other handmade goodies, you’ll have a lot on your plate when you visit Georgia. Bring an apron on this Georgia foodie tour; you’ll need it for the traditional cooking masterclass.
Maja Proescholdt and Gethin Morgan contributed additional reporting to this article.