FALL SALE: Save up to $1,058 on our trips! Limited spots. Book Now.

Food, wine and history enthusiasts – want to learn the culinary crafts of regions around the world? Get inspiration and book your place now with Culture Trip’s small-group adventures.

Would you like to learn to cook authentic Sicilian cuisine? Taste piping hot falafel dipped in silky hummus on the streets of Amman? Witness a master craftsman make wine in Georgia, where the first known wine was fermented in 6000BCE? You can do all of that, and plenty more, by joining one of our exclusive Trips. No matter your tastes, you’re bound to find inspiration in our selection of the best food and wine tours around the world.

Fall Sale
A set of hands cutting a pizza topped with tomatoes, mozzarella and basil leaves

Pasta-making, wine tasting and street food in northern Italy

Northern Italy is famed for its delicious pasta, pizza and wine, and on this nine-day Rail Trip, you’ll not only get to taste those culinary delights, but also discover how to make them. Savour classic Roman cuisine at Ristorante al 34, an excellent, family-run trattoria in the capital, and sip fine wines on a vineyard tour in the village of San Gimignano, on a day excursion from Florence. You’ll also cook a rustic Tuscan lunch in a pasta-and-tiramisu-making class, before rounding off your northern Italian adventure with a street food tour and farewell dinner at elegant restaurant, 10 Corso Como, in Milan.

From US$2778.65 Next available from 3rd Apr 2025 Secure your spot with a low deposit
Trip highlights and details
STARTS AT Naples, Italy
arrow pointing to the right
ENDS AT Lecce, Italy
DURATION 10
GROUP SIZE 14
PHYSICAL RATING
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STYLE
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Fall Sale
Decorated car with an earthenware kvevri on the roof advertising a wine shop in Tibilisi

Qvevri wine workshop and traditional baking in Georgia

Georgia might not immediately come to mind when you think of the world’s prime wine destinations, but it’s actually where the first known wine was produced in 6000BCE, when grape juice was buried in barrels and fermented over winter. On this nine-day adventure, you’ll watch a master craftsman demonstrate the Georgian winemaking process, and join a local family for home-baked bread and churchkhela – a traditional, sausage-shaped sweet made from nuts and thickened grape juice. The national dish, khachapuri (bread stuffed with cheese and baked with an egg) is also a must-try.

From US$1444.15 Next available from 26th Apr 2025 Secure your spot with a low deposit
Trip highlights and details
STARTS AT Tbilisi, Georgia
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ENDS AT Tbilisi, Georgia
DURATION 9
GROUP SIZE 16
PHYSICAL RATING
Moderate info icon
STYLE
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Additional words by Gethin Morgan.

Culture Trip Fall Sale

Save up to $1,058 on our unique small-group trips! Limited spots.

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