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Here's How to Make Sure Your Suitcase Comes out First at the Airport

| © Erwen Hesry
| © Erwen Hesry | © Erwen Hesry

Let’s be honest: flying sucks.

Sure, it’s amazing that you can circumnavigate the globe thousands of miles in the air like a huge, clumsy bird. But to do that, you must subject yourself to pat-downs, cramped seating and terrible food.

Once you’ve arrived where you’re headed, you want to get out of there as quickly as possible – but more often than not, you have to wait around for your bags to turn up like a late houseguest.

Sick of waiting to pick up your bags? We have the tip you for

Luckily for you, we’ve discovered the secret that means you’ll never have to wait for your bags ever again. And it doesn’t involve a private jet, bribery or paying for a super-fancy airline ticket.

A baggage handler at a regional US airport revealed how it’s done on Quora.

Thomas Lo Scuito wrote: ‘Your best option is to be one of the last passengers to check your bags. Bags will always be loaded front to back on the bag carts so if you check in last your bags will be in the last bag cart, which will make them the last on the aircraft, and the first off the aircraft at your destination. The same logic goes for the other end. If they are the first off the aircraft they will most likely be the first on the bag carts and then the first to be unloaded at baggage claim.’

Not a last-minute kind of person? That’s OK! There’s another option.

‘You can also gate check your bag so it will go on last. The downside of that method is that you will not be able to pack liquids or any other items that cannot go in a carry-on bag as you will need to bring the bag with you through the security checkpoint and to the gate.’

And of course: ‘Also remember to be nice to your counter agents and gate agents. The friendlier you are the more likely you will get what you want.’ Which is good advice for everything in life, not just at the airport.

One extra tip: ask the airline staff to put a ‘fragile’ sticker on your suitcase. Items labelled this way are handled more carefully that others, which can result in your bags not being stuffed deep into the hold, but placed delicately on top.

About the author

Alice is always planning her next meal. She studied English at the University of Bristol before getting her Master’s in newspaper journalism from City University London. She worked on Femail at Mail Online for 18 months writing about lifestyle and food and has also worked at Metro.co.uk, The Guardian, Mumsnet and The Sun. After starting at Culture Trip as a Social Content Producer writing travel and lifestyle stories, she was promoted to the role of Food Editor and now specialises in culinary culture, trends and social issues around food. When she’s not writing, eating or travelling, she can be found cooking overly elaborate dinners, reading cookbooks in bed or playing with her cat, Orlando. Her favourite foods include fishfinger sandwiches, burnt caramel panna cotta, Flamin’ Hot Cheetos and oysters.

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