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20 Food Sayings And Put Downs From Around The World

Julia Wytrazek /
Julia Wytrazek / | © Culture Trip

It seems the world over, we love to describe feelings, people and things in a food-related way. Here’s just a few of the sayings and put downs from around the globe from the multinational team here at The Culture Trip. Tweet us @culturetripfood if you know any others.

Spain

🇪🇸”Vete a freír espárragos”
Translation: go and fry some asparagus!
Meaning: go away, get out of my face

🇪🇸”No está el horno para bollos”
Translation: the oven is not ready for buns
Meaning: I’m not ready to do it, I can’t be bothered
🇪🇸”Líquido blanco en una botella tiene que ser la leche”
Translation: white liquid in a bottle has to be milk
Meaning: this is what I think it is, famously said by Rafael Benitez about Liverpool

UK

🇬🇧”They’re one sandwich short of a picnic”
Meaning: they’re a bit stupid and under prepared

🇬🇧“They’re as much use as a chocolate teapot”
Meaning: that person is completely useless (As the hot tea would melt the teapot. Though research shows that is not always the case)

China

🇨🇳吃闭门羹
Translation: eat the closed door soup
Meaning: be turned away from a party or gathering

🇨🇳帶兩梳蕉
Translation: bring two bunches of bananas
Meaning: brings nothing but a pair of big, bare hands, with each hand like a bunch of bananas

Italy

🇮🇹”In mezzo come il prezzemolo”
Translation: getting in the way like parsley
Meaning: The person is useless and gets in the way like garnish on food

Germany

🇩🇪”Alles hat ein Ende, nur die Wurst hat zwei”
Translation: everything has an end, only the sausage has two
Meaning: all good things come to an end
🇩🇪”Sie haben Tomaten auf den Augen”
Translation: you have tomatoes on your eyes
Meaning: you can’t see the obvious, everyone else gets it except you
🇩🇪”Lachen wie in Honigkuchenpferd”
Translation: laughing like a honey cake horse
Meaning: to burst into laughter or a big smile (a honey cake horse is a popular iced gingerbread style biscuit in Germany, often with a big smiley face)

France

🇫🇷”Casser du sucre dans le dos de quelqu’un”
Translation: to break sugar on someone’s back
Meaning: to talk behind someone’s back

🇫🇷”Tomber dans les pommes”
Translation: fall into the apples
Meaning: to faint or pass out

🇫🇷”Va te faire cuire un œuf”
Translation: go and cook yourself an egg
Meaning: get lost, go away
🇫🇷”C’est la fin des haricots”
Translation: It’s the end of beans
Meaning: it’s the end of the world

Luxembourg

🇳🇱”Een broodje aap”
Translation: a monkey sandwich
Meaning: That’s an unlikely story

🇱🇺 “Den Appetit kennt iwwert dem Essen”
Translation: you’ll get hungry once you’ve started eating
Meaning: Once you’ve started doing something you’ve been putting aside, it’ll get easier

🇱🇺 “Waat den Bauer net kennt dat fresst en net”
Translation: the farmer doesn’t eat what he doesn’t know
Meaning: Refusing to try out something new
🇱🇺 “Leck Salz dann gess de duuschtereg”
Translation: lick salt and you’ll get thirsty
Meaning: In response to someone who keeps complaining about how hungry they are

🇱🇺 “Engem Hongeregen ass guid kachen”
Translation: it’s easy to cook for someone who’s hungry
Meaning: It’s easy to impress someone who knows nothing about a certain subject

🇱🇺”Wann een net un d’Kiischte kennt, seet een se wiere saver”
Translation: if you can’t reach the cherries, you just say they’re sour
Meaning: If you don’t achieve a goal or get something, find a believable excuse to explain why you didn’t achieve it

About the author

Born in the Midlands and raised in the North West of England, Andrew came to London to attend St Martin's College of Art. After ten years working for the BBC and Channel 4, he set off on an eight month food tour of Britain, which led him to write his award-winning book, Food Britannia. He was previously the Editor of Lovefood.com and also produced and hosted delicious magazine's podcast. Responsible for the Culture Trip's food and drink content, he is interested in hearing about food events, product launches and potential interviews with chefs and food producers. He's also judged the British Pie Awards, reviewed restaurants, and spoken at food festivals, and so knows a good plate of food when he sees it. He can be found tweeting here @foodjournalist

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