The Best Restaurants in Santo Domingo, Dominican Republic

Settle down for dinner by the beach in Santo Domingo, Dominican Republics foodie hub
Settle down for dinner by the beach in Santo Domingo, Dominican Republic's foodie hub | © Martina Katz / Alamy Stock Photo
Siobhan Grogan

Swerve the bland hotel buffet and head out to eat in the Dominican Republic’s colonial capital of Santo Domingo for hearty, flavor-packed food that generally won’t break the bank. A mix of Spanish, African and indigenous Caribbean elements, dishes are often built around rice and beans, come in huge portions and have deep-fried green plantains on the side – so there’s no chance of going home hungry. Here are the capital’s culinary hotspots no visitor should miss.

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Pat’e Palo

This European brasserie is thought to have been the first tavern in the Americas, opened in 1505 by Dutch pirate Pata de Hierro. The buccaneers are long gone but the ghost of 16th-century knees-ups remain in the original stone walls and the waiters’ pirate costumes. The food is no gimmick, though – with innovative tasting menus, outstanding meat dishes and a splurge-worthy wine list all part of the package. Grab a table on the terrace if you can to watch performances across the plaza.

La Cassina

There’s some tough competition for the best steak in Santo Domingo, but Mediterranean-focused La Cassina might just clinch the victory. Their melt-in-the-mouth meat attracts rave reviews – especially when paired with the attentive service, top-notch wine list and unmissable pasta. Just be sure to save room for the Italian-inspired desserts and a final rich espresso, both equally worthy of the acclaim at this excellent restaurant.

Adrian Tropical

Don’t be put off by the fact this restaurant is now a local chain with three locations across the city. It’s still a great place to try all the local Dominican favorites without blowing the holiday budget – all to the smooth sounds of lively local music. There’s a decent, well-priced buffet at lunchtime, as well as good local beers and must-try dishes including sancocho – a hearty meaty stew. Visit the outpost on Avenida George Washington for sea views as you dine.


You can’t quite eat a three-course dinner here, but sweet-toothed tourists should not miss the chance to feast on some of the city’s best Dominican chocolate at this much-loved café. Everything is locally grown and organic and the chocolate coffee takes some beating. Book in advance and you can join the Chocolate Experience first – to learn just how chocolate is turned from bean to the bar we all love.

Pollos Victorina

It looks like a standard fast food joint, but locals will tell you that Pollos Victorina is a much-loved local institution. Open since the early 80s, it serves fried chicken with the restaurant’s own signature sweet and sour sauce for quick Dominican dining that won’t come with an eye-watering bill. Grab a side of bollitos de yuca – cassava buns stuffed with oozing cheese – and finish with excellent ice cream.

Food Truck Village

Why commit to one restaurant when you can sample food from several? Local families love to gather at this street food hub in the heart of Santo Domingo – particularly popular after work for anyone looking to feast on a budget. There are all sorts of different trucks parked up, but favorites include those serving Middle Eastern, Cuban and Mexican dishes – plus the ever-popular loaded burgers at Los Jefes.

D’Luis Parrillada

It’s worth eating at this restaurant – close to the Colonial Zone – for the view alone as this popular open-air café is right on the waterfront overlooking the ocean. Originally a small stand selling beer and empanadas, it has now expanded to focus on traditional Dominican food and creole classics. Think handmade sausages, octopus in butter, garlic and parsley sauce and fantastic shrimp fajitas served with the restaurant’s delicious homemade guacamole.

El Mesón de la Cava

If you’re out to wine, dine and impress, this dimly lit romantic restaurant is the only place to book. Unusually, it’s wedged inside a natural limestone cave created billions of years ago that used to be occupied by the Taino Indians – and later by the buccaneers. Today, diners can expect black-tie clad waiters, soft salsa music, a ceiling studded with stalactites and a menu of Spanish-influenced dishes with seafood a specialty – all down a 40ft (12m) spiral staircase.

Not sure where to stay in the Dominican Republic? Book one of the best hotels in the Dominican Republic or one of the best resorts in the Dominican Republic.

This is an updated rewrite of an article originally by Sophia Mills Francis.

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