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Emily Chan's Articles: Insights, Tips, and Expertise

Emily is a freelance reporter based in Hong Kong. She is fluent in Mandarin, Cantonese and English. A horse racing aficionado by heart, she also loves to eat and travel. You can view more about her work on her website or follow her on Instagram @cchanemily.

Food & Drink

Interviewing Asia's Renowned Pastry Chef, Janice Wong

Interviewing Asias Renowned Pastry Chef, Janice Wong image
Things To Do

Horse Racing In Hong Kong: An Enduring Tradition

Horse Racing In Hong Kong: An Enduring Tradition image
Food & Drink

Spago By Wolfgang Puck: Stunning Singapore Skyline And Californian Flavors

Spago By Wolfgang Puck: Stunning Singapore Skyline And Californian Flavors image
Food & Drink

A Profile Of Hong Kong Chef Chris Whitmore Of Aberdeen Street Social

A Profile Of Hong Kong Chef Chris Whitmore Of Aberdeen Street Social image
Food & Drink

An Interview With Wendy Wong Founder Of Bao Bei, Hong Kong

An Interview With Wendy Wong Founder Of Bao Bei, Hong Kong image
Culture

An Interview With Underwater Photographer Mok Wai Hoe

An Interview With Underwater Photographer Mok Wai Hoe image

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