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The magical dessert spot can be found in Bangkok, Thailand. If you are planning on visiting this unusually awesome place, its full address is Soi Sukhumvit 55, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand.
This café is famed for its extensive sweet treat selections, but you can also buy mouthwatering savoury food at Mocking Tales Fairytale Café too. However, leave room for dessert because their creations are a real highlight that you won’t want to miss.
Using every culinary trick in the book, the café prides itself on delivering outlandish desserts that cast a spell on their patrons. Smoke and pageantry greet the sumptuous treats, which use flames and hidden surprises to turn your mealtime into a full-fledged show.
The desserts are mini works of art, whether it be blow-torched ice cream, bewitching poisoned apples, ice cream cones full of amazing colours and textures, or puddings that transform right in front of your very eyes. Mocking Tales Fairytale Café is a social media hotspot so make sure you bring your camera to capture the magic.
There are so many inventive and amazing treats on offer but the Dragon’s Fire Breath is their greatest show-stopping piece. A candy floss dome is burnt in front of your very eyes, giving off fiery, glowing sparks that smoulder across the table and reveal a fantastic dessert hidden in the middle. Speaking of reveals, the Inferno Mountain chocolate dome is another crowd-pleasing favourite that literally melts apart when hot liquid is poured over the top.
The magic café in Bangkok is a cosy hideaway full of enchantment and mystery in every corner. It could be something out of Harry Potter’s world, with plenty to see and do wherever your eyes wander. The upstairs of the café is a great place to get a table because you can look down on the whole area and marvel at its beauty. It’s a café during the day but it turns into a bar at night, with plenty of mystical drink choices to sample. With an extensive menu packed full of cocktails and mocktails (each with their own unique twist in both preparation and presentation), you’ll want to try everything on the menu.