Serving what they describe as a ‘vibrant bistronomy cuisine’ Raw is perhaps the most well-known fine dining establishment in Taiwan. Opened and run by renowned Michelin star chef Andre Chiang, Raw offers haute cuisine in an intimate setting and aims to cater to those on a more modest budget.Chiang and his creative team do their utmost to infuse new flavors into traditional Taiwanese dishes and produce, and his menu is so popular that the place is regularly fully booked. In fact, diners may need to visit the restaurant in person just to make a reservation, as trying to do so online is near impossible.
The place itself has a very Scandinavian feel to it, with wooden features everywhere. The menu features a mix of Chiang’s own creations and some traditional favorites such as steaks which are cooked to perfection.