The Baker's Table
Having moved from Germany to South Korea, Micha Lichter started his career as a pastry chef at the Grand InterContinental Seoul Parnas in 1990. Since 2012, the European patissier has been producing some of Seoul’s finest breads and sweetest cakes in his own café, The Baker’s Table. With many saying it’s the best in town, you’d definitely be hard-pushed to find such a wide range of high-quality baked goods elsewhere. Not only your go-to destination to pick up supplies for toast and buns at home, it’s also the ideal brunch location for lazy Sunday mornings.