Anga (안가 숯불구이)
Barbecue is best when you can do it yourself. This is exactly what is on offer at Anga, one of the most raved-about barbecue establishments in Busan. Cook fatty cuts of samgyeopsal (pork belly), on a sizzling grill at your table, wrap it up sandwich-style in lettuce and wash down with somaek, a cocktail of soju and beer. Anga is open until 2am.