The Best Restaurants In Singapore

Singapore has become a key destination for trade and travel between Europe, Asia, Australia and the Americas. Because of this, Singapore is a cultural melting pot, and this is seen in the city-state’s food scene. We explore Singapore’s best restaurants.

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CUT by Wolfgang Puck

Restaurant, American, Steakhouse, $$$
Master of fine dining and world-famous restaurateur Wolfgang Puck takes his art to Singapore with the third location for CUT, his award-winning Beverly Hills steakhouse. This spot offers a different kind of cuisine to mainstream Singapore, a city that is fundamentally composed of places serving Asian dishes. CUT has a classy Western edge, providing only the best cuts of meat treated with the highest respect, for your dining pleasure. This is an authentic American steakhouse, certain to please all of the senses.

Guan Hoe Soon

Restaurant, Asian, $

Its geographic location means that Singapore is home to a vast array of gastronomic influences, from Chinese and French to Vietnamese and South American. Something that often goes overlooked is the delicious and traditional Malay cuisine. Guan Hoe Soon serves deliciously fresh Malaysian food with authentic Peranakan spices to create traditional flavors that dance around on the palate. This perfect method of cooking has been passed through the generations and is a must-try for those visiting the city.

Majestic Restaurant

Restaurant, Chinese, Asian

Stewed pork belly with green tea essence

Majestic Restaurant in Singapore serves more than your average Chinese food. It offers diners a fusion of European flavors and ingredients prepared in a manner resembling that of Asian cuisine. The decor juxtaposes modern designer furniture with a modern twist against the delicate gastronomy with stimulating European and Asian flavors.

Rhubarb Le Restaurant, Singapore

Restaurant, French, $$
Located in downtown Singapore, Rhubarb prides itself on being the pinnacle of excellent service. Rhubarb uses classic French cooking techniques and incredible contemporary finesse to create refined and elegant dishes. The intense and complex flavor combinations are coupled with an extensive and affordable selection of wine, a marriage that has been developed as a tribute to la cuisine française. With only seven tables, Rhubarb has an intimate ambiance that is complemented by the contemporary, personalized cooking of chef Paul Longworth.

About the author

Matthew Clark

Matt is a Linguistics graduate who was born and raised in Melbourne, Australia. A passion for travel and foreign cultures was developed from a young age thanks to his well-travelled, multi-lingual parents who encouraged him to study foreign languages and find a way to live abroad. After graduating from La Trobe University in 2013, Matt moved to southern France to become an English teacher, from where he plans on exploring the European continent and all the fascinating history and culture that it has to offer.