Balmoral Bakery
Bakery, Australian, British
Balmoral Bakery opened the year of Singapore’s independence and has been serving up sweet and savory pastries to its loyal customers for over five decades. It was founded by the same Hainanese brothers who owned the Balmoral Steak House in Holland Village that catered to Australian and English expats, and so many of the bakery’s recipes are British-inspired. All of their products are not just made by hand, but they also use the same recipes they’ve been using for 50 years. Be sure to try their chicken pie or go for butter cakes that are still decorated in the traditional style, which gives them a vintage vibe.