Best Hotels for Foodies in Singapore
With so many hotels in Singapore, it can be tough to know which one to choose. Some obvious things to consider are the location in relation to any activities and attractions you’re interested in and what kind of atmosphere the hotel will have. Here’s a guide to the top boltholes for foodies, with excellent in-house restaurants on top of a bevvy of nearby dining options.
1. PARKROYAL on Pickering
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The PARKROYAL on Pickering is great not just for globetrotting gourmets, but environmentalists as well. The property houses two food haunts: Lime, a stylish restaurant with set dining hours, and Lime Pâtisserie, open daily from 11am-10pm. Foodies will love the Sunday brunch at Lime; one of the longest buffets on the island, the four-hour session gives guests plenty of time to gorge themselves on fresh seafood – think oysters, prawns and sashimi – or plates of freshly carved lamb and wagyu beef. Chefs at the live cooking station also serve up creative dishes, like flambéed foie gras with rhubarb relish. Located on the edge of Chinatown, the PARKROYAL is also within walking distance of dim-sum wizards Yum Cha and the Michelin-starred hawker stall Hong Kong Soya Sauce Chicken Rice and Noodle.
2. The Warehouse Hotel
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Situated in a 1895 heritage building along Robertson Quay, The Warehouse Hotel is home to Po, a modern Singaporean restaurant helmed by chef Willin Low, the founder of Wild Rocket. At Po, diners will enjoy dishes from around Southeast Asia region that have been given a contemporary spin. From the mains, try the Iberico Pork Char Siew with Shanghai Kao Cai and Quinoa, but save room for desserts like the Champagne Jelly with Calamansi Granita.
3. W Singapore – Sentosa Cove
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4. Conrad Centennial Singapore
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