Where to Find the Best Hummus in the West Bank

From bandora cuisine previous pop up dinner #VisitPalestine/Bandora_Cuisine/Instagram
From bandora cuisine previous pop up dinner #VisitPalestine/Bandora_Cuisine/Instagram
Florence Sinclair

In a place where hummus constitutes the lifeblood of the population and is traditionally eaten for two of the three meals of the day, it is fair to say that all hummus in Palestine is made to the highest standards. As a general tip, any hole-in-the wall filled with locals tucking into bowls of the stuff, along with falafel and fuul, is a safe bet for a tasty meal. That said, there are some hummus institutions that outshine the rest, providing a heavenly-tasting, budget-friendly and truly authentic baladi meal. Here’s the best of the lot.

1. Abu Shukri, Jerusalem

Restaurant, Middle Eastern

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© Jessica Spengler/Flickr

A day of sightseeing in the holy city requires adequate sustenance – and Jerusalem has a fantastic selection of traditional hummus joints up to the job. Abu Shukri, located on the Via Dolorosa in the heart of the Old City, is a true hummus institution. Established way back in 1948 and now run by the founder’s grandson, Abu Shukri still makes its hummus the traditional way, stewing the chickpeas overnight before blending them with tahini, olive oil and fresh lemon juice, made to order. There are no menus, as guests choose simply between a topping of pine nuts or fuul – mashed fava beans. There is also a second branch in the East Jerusalem neighbourhood of Beit Hanina.

2. Lina Hummus, Jerusalem

Restaurant, Middle Eastern

In the Christian Quarter of the Old City, close to the Church of the Holy Sepulchre, lies Hummus Lina, another historic hummus restaurant. You can choose your hummus topping, such as masabaha (warm whole chickpeas) or fuul, and all dishes come with a classic side of pickles and a stack of warm pitta.

3. Abu Ali, Jerusalem

Restaurant, Middle Eastern

Outside the Old City walls, in the bustling Arab neighbourhood surrounding Salah al-Din Street, Abu Ali has been serving up bowls of hummus for local customers for decades. Its patrons are loyal to its particular version, which is rich in tahini and lemon juice, making for the smoothest and creamiest hummus around.

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