The Best Places to Eat Nasi Lemak in Kuala Lumpur

Nasi Lemak
Nasi Lemak | © HeinzTeh / Shutterstock
Sarah Anne Lee

Nasi lemak is a simple dish consisting of fragrant rice cooked with coconut milk (known as santan) and sometimes pandan leaf, served with a side of deep fried anchovies, ground nuts, an egg, cucumber slices, and sambal chili—a sweet spicy gravy. The national dish of Malaysia, it is usually sold by the Malay community in triangular packets of banana leaf or wax paper (termed bungkus). Here, we pick the best places in Kuala Lumpur (KL) to sample the dish.

1. Village Park Restaurant

Restaurant, Asian, Fusion, Gluten-free, Malaysian, Halal

Village Parks famous Nasi Lemak with Fried Chicken
© Alpha / Flickr
This particular venue is a little far from Kuala Lumpa’s centre, located in Damansara Utama, but the trip to go and try out their fried chicken, alongside their signature nasi lemak, is well rewarding. Run by a Chinese-Muslim family, as well as nasi lemak—their main attraction—this establishment has pride in serving other sought-after South East Asian dishes, making choices plentiful and the patron feeling well satisfied.

2. Nasi Lemak Tanglin

Restaurant, Asian, Malaysian, Street Food, Halal

Nasi Lemak Tanglin
© Lyrical Lemongrass / Flickr
A hidden gem in the middle of Kuala Lumpur’s city centre and a truly traditional Malay-operated business, this little store has held its own since the 1940s for its humble authenticity. Finding it is an adventure in its own right, as it is located behind KL’s Butterfly and Bird Parks. Servings may be on the small side, but its exotic side dishes will be sure to introduce authentic Malay flavors.

3. Jalan Sentul Chinese Nasi Lemak

Restaurant, Malaysian, Chinese, Asian

Malaysian nasi lemak packed with banana leaf
© Kencana Studio / Shutterstock

Proving Malaysia to be a multicultural melting pot, this non-halal version of the predominantly Malay-Muslim dish has its own interesting take. Served up in Chinese mixed-rice style, patrons queue up to this portable hawker stall for a taste of good-old nasi lemak with pork rib curry on the side. Also be sure to try the owner’s fruit juice, which he has been selling long before he ventured into the nasi lemak business.

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