The Best Restaurants in Sumida, Tokyo
Sumida-ku is home to the Tokyo Skytree and the Ryogoku Kokugikan. Culture Trips rounds up the top restaurants in the ward.
1. Sky Restaurant 634
Restaurant, French
Dine on French-inspired cuisine at the top of the Tokyo Skytree at Sky Restaurant 634. Great at any time of day, the view is particularly nice at night when the city is illuminated. Reservations can be made in advance on their website.
2. Hananomai
Restaurant, Japanese
Also known as The Sumo Restaurant, Hananomai is a sumo-themed restaurant near the Ryogoku Kokugikan, the city’s primary sumo hall. Watch traditional Japanese cultural performances or the occasional sumo match while you eat. All-you-can-eat and all-you-can-drink menus available, but must be booked in advance.
3. Chanko Tomoegata
Restaurant, Japanese
Chanko Tomoegata’s specialty is chanko nabe. The so-called “Sumo Stew” is rumored to be the food of choice for sumo wrestlers. If you don’t have a sumo-sized appetite, however, Tomoegata’s reasonably priced lunch sets are just the right size.
4. Restaurant Azuma
Restaurant, European
Established in 1913, Azuma is a European-Japanese restaurant not far from the Sumida River. They serve superb seafood, as well as one of the classiest omu-rice dishes in Tokyo.
5. Toriki
Restaurant, Japanese
Toriki’s second location in Kinshi serves the same delicious, high-quality yakitori (grilled chicken skewers) as the other. The restaurant has been awarded one Michelin star. Reservations recommended, especially on Fridays and Saturdays.
6. Katayama
Restaurant, European, Japanese
Katayama is a yoshoku restaurant, specializing in Western-influenced dishes such as omu-rice and Japanese-style steaks. A great place to try the Japanese version of Western favorites.
7. Tempura Hasegawa
Restaurant, Japanese
Tempura Hasegawa is one of Tokyo’s best tempura restaurants and has been awarded with one Michelin star. It’s a beautiful, traditional-style restaurant where the atmosphere complements the food perfectly.
8. Hosokawa
Restaurant, Japanese
Japanese restaurant Hosokawa makes soba – slender buckwheat noodles. The noodles are served cool in summer (zaru-soba) and hot in the colder months. One Michelin star. Reservations can be made through their website.
Culture Trips launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes places and communities so special.
Our immersive trips, led by Local Insiders, are once-in-a-lifetime experiences and an invitation to travel the world with like-minded explorers. Our Travel Experts are on hand to help you make perfect memories. All our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.?>
All our travel guides are curated by the Culture Trip team working in tandem with local experts. From unique experiences to essential tips on how to make the most of your future travels, we’ve got you covered.