The Best Japanese Restaurants in Tokyo
There’s so much more to try at Tokyo’s best Japanese restaurants than ramen and sushi. After all, the Japanese capital has more Michelin stars than any other city on Earth, and even the budget places rarely serve up a bad meal.
Partake in a traditional Japanese barbecue at Yamano
Restaurant, Japanese
This intimate restaurant, situated in bustling Akihabara, is one of the best places in Tokyo to try the Japanese speciality yakiniku (Japanese-style barbecue). Yamano serves the finest quality A5-rank Japanese beef, which guests cook themselves on an open fire. Dip your meat selection in sweet soy, miso or a spicy tomato-based marinade before barbecuing it and enjoying with vegetables, miso soup and rice side dishes.
Try yuzu or vegan ramen from the popular Afuri
Restaurant, Japanese
Afuri is a great option for a light and delicate ramen. The dish features fresh, local vegetables and spring water from Mount Afuri, which gives it a completely unique flavour that has made it a firm Tokyo favourite. The speciality dishes at Afuri include yuzu ramen, which features a chicken-based broth, and vegan ramen with lotus root. While you can often expect queues at the door, the service is quick, so it doesn’t take long to be seated. Afuri has locations across the city, but the Ebisu branch is the most popular due to its larger interior and convenient location next to Ebisu station.
Indulge in the best kobe beef at Kaiseki 511
Restaurant, Japanese, Steakhouse
Kobe beef is famous for very good reason, as it has a truly special taste. Kaiseki 511 serves A5-quality kobe beef (which is as high quality as it gets) prepared in various ways, including as steak, in sushi or ready to dip in shabu-shabu (a boiling broth that cooks the meat at your table). The wide range of beef-based dishes on offer means that it’s sure to suit plenty of tastes, and while the excellence of the food does come at a price, Kaiseki 511 also offers a special lunch deal that will suit those on a budget.
For cheap but delicious dumplings, visit Harajuku Gyozaro
Restaurant, Japanese
Tucked away in Harajuku, and very unassuming from the outside, is the tiny Harajuku Gyozaro, which is well known for offering some of the best, and most reasonably priced, dumplings in Tokyo. Gyoza (pan-fried dumplings) are common in Japan and Harajuku Gyozaro has taken this simple dish and made it the restaurant’s pride and joy. Customers can pick from steamed or fried gyoza in trays of six, stuffed with either vegetables or chicken and vegetables. The shop usually has a sizeable line outside but it serves quickly, and you can either take your food away and sit in the nearby grounds of Meiji Jingu Shrine or sit inside on one of the few seats (around six).
Experience a tuna-cutting show at Itamae Sushi
Restaurant, Sushi
Fans of tuna sushi and sashimi can’t go wrong with a visit to renowned tuna experts Itamae Sushi. Famous for sourcing the freshest and finest tuna, there are also live tuna-cutting performances while you eat, meaning a meal here is an experience you’ll remember. It has a traditional wooden interior and bar seating set around the kitchen, so you can also get a view of the impressive chefs at work. Just a one-minute walk from Asakusa station, this restaurant is convenient if you’d like to explore the area.
Marvel at the views of Mount Fuji while you enjoy a kaiseki-style meal at Kozue
Bar, Restaurant, Japanese
Feast on tofu at speciality restaurant Sasanoyuki
Restaurant, Japanese
For exquisite dipping noodles, Yabu Soba is a must-visit
Restaurant, Japanese
You haven’t experienced the best in Japanese cuisine until you’ve tried soba (Japanese buckwheat noodles), one of the country’s most traditional foods. Yabu Soba is one of the longest-established soba restaurants in Tokyo and has been around since 1892. Although visitors might notice that there are similarities between soba and ramen, soba is different as the noodles are served separately to the broth, which is provided on the side, and into which it is customary to dip your noodles. Soba is also served with a side of meat, vegetables or tempura, making a meal here a wholesome and unique experience.
Devour Fukuoka-style ramen at the renowned Ippudo
Restaurant, Japanese
A very popular ramen restaurant in Tokyo, Ippudo specialises in tonkotsu ramen, a dish that originated in Fukuoka, in the southernmost tip of mainland Japan. Tonkotsu ramen is traditionally served with pork broth, but Ippudo also serves a number of other ramen options, including a vegetarian version. Ippudo has branches across Tokyo but the original outlet is in Roppongi, and this restaurant also has the largest interior. The restaurant doesn’t require reservations, but you may have to wait a little while to be served.
You’ll be spoilt for choice at Kushiyaki Bistro Fukumimi
Restaurant, Japanese
This article is an updated version of a story created by Mary Jane Dempsey.