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For those interested in Japanese culture, you can’t go past tasting their traditional drink known as sake. Here are 10 of the best bars in Tokyo where you can enjoy the famous drink.

Sake barrels

Shimomiya

Bar, Restaurant, Japanese, Seafood

Located in the residential district of Nakano, Shimomiya features high-back wooden chairs, soft lighting and a simple main counter. People go to Shimomiya for two things – sake and fish. Shimomiya provides different sorts of fresh tuna, pike and mackerel obtained from the nearby Tsukiji, the world’s largest fish market. The bar is fully stocked with about 200 varieties of sake. These range from fresh organic labels to those made by the Taketsuru family, who founded Japan’s whiskey industry. Order yours smooth or pure.

Kozue

Bar, Restaurant, Japanese

Sake
© Jouko Karvonen
Located on the 40th floor of Park Hyatt in Shinjuku, Kozue is an exquisite restaurant and bar that offers appetizing dishes and an extensive sake list. The modern Japanese-style interior featuring rich chocolate-brown highlights is only bested by the stunning view of Mount Fuji on a clear day and of the Shinjuku district nearby. Kozue is the ideal place to close that business deal or to take that special someone for a romantic rendezvous. You will be pleased to learn some of their staff speaks English very well so it will be fairly easy to communicate your order.

Namikibashi Nakamura

Restaurant, Japanese, Contemporary

Namikibashi Nakamura is conveniently located near the Japan Railway Shibuya station. This contemporary-styled bar attracts a variety of customers due to its wide selection of sake that can be purchased at a reasonable price. Namikibashi Nakamura is favored by locals and can get crowded quickly, which is a sign the sake and food are really good. Enjoy premium sake including Hiroki and Kotobuki, both from Fukushima, the owner’s home prefecture. The setting isn’t formal but the customer service and presentation are excellent.

Kuri

Bar, Restaurant, Japanese

Sake Pottery

Classy, trendy, yet very reasonably priced, Kuri is situated in the heart of Tokyo’s bar district close to Japan Railway Shimbashi station. The friendly bar stocks more than 100 different varieties of sake, ranging from fresh-pressed to finely aged. It includes a seasonal selection that changes every week. Visitors might find the variety intimidating but don’t worry: the staff and friendly locals are always happy to help. New visitors will benefit from an introductory tour to help them choose

Sasahana

Restaurant, Japanese

Located near the Ginza-itchome station in Ginza District, Sasahana is a hidden gem that has been in business for about 30 years. It serves some of the best sake and Japanese food around. The elegant bar is stylishly decorated which cedar walls and white wooden countertops which give off a traditional Japanese feel. The visible stainless steel kitchen where you can watch the expert chefs at work adds a modern touch to the place. Order from a variety of sake brands, including limited editions.

Akaoni

Bar, Restaurant, Japanese

If you are looking for an old-fashioned style sake bar with a modern flair, then Akaoni is your best bet. The translation of Akaoni is ‘red devil’. Beginners must be careful, as they take their sake very seriously here. Akaoni is located just five minutes from Sangen-jaya station, though it is not particularly easy to find. Once you get there, you will be impressed with the warm, down-to-earth atmosphere. Choose from more than 100 varieties of sake with a seasonal option called namazake, which is raw, unpasteurized sake.

Hasegawa Saketan

Bar, Restaurant, Japanese, Contemporary

Sake Bar
© halfrain

Conveniently located inside Japan Railway Tokyo station, Hasegawa Saketan is rated as one of the best sake bars in Tokyo. The very knowledgeable and friendly bartenders speak English perfectly and are happy to assist and teach visitors about Japan’s signature drink. While waiting for your train, try some of the trendiest sake brands like Juyondai, Tamagata, Dassai and Yamaguchi. The establishment opens as early as 7am for early birds. You can also purchase a bottle of the sake from the shop next door.

Yamachan

Bar, Restaurant, Japanese

Yamachan is an all-you-can-drink premium sake bar located near Shinjuku. For an affordable price you can drink as much sake as you like. You can even take along food and other alcohol with you, or you can leave in the middle of your drinking session and return to order more items. The setting is like that of a classroom, with cheap wooden desks and chairs, and there are no decorative elements. The only objective here is to drink the best sake in the country. The bar is self-service so come prepared to pour your own drink.

Zaian

Bar, Restaurant, Japanese

In a cozy basement with a relaxed and unpretentious atmosphere, filled with down-to-earth people listening to the soulful sounds of sixties jazz, is Zaian. The small establishment is a popular spot for those looking to hang out while enjoying some of the best sake and food in Tokyo. The impressive sake list boasts several dozen labels from regional breweries. On the food menu, there are some tasty fish specialties, grilled pork dishes and seasonal vegetables, which you can order to accompany your choice of sake. Bring a friend along for this unforgettable experience.

Manaita

Bar, Restaurant, Japanese

If you desire to blend in with the locals while enjoying good sake, Manaita is highly recommended. This bar has simple decor, with its slightly cramped counter and seats. It is a favorite hang-out spot for locals who go there for the extensive food selection and matching sake list. The friendly owner and staff are happy to suggest which sake would complement your choice meal perfectly. They even serve beer if anyone in the group is intimidated by the famous Japanese drink. Try the strong Nigori that pairs well with anchovies.

About the author

I am a marketer, a writer and an administrator in my own right. After completing university, I have had the privilege to work for various reputable organizations and gained a wealth of experience. I have tackled several forms of writing throughout my career. After completing a copywriting course with American Writers & Artists Inc. (AWAI), I decided to enter the field of copywriting in order to enhance my portfolio and establish an online presence. Being a natural-born writer, I completed my first upper middle grade novel called Flowers Wilt But Pi Is Constant. I enjoy writing of course, along with spending time on Facebook, YouTube, LinkedIn and other social media networks, doing voluntary work, watching anime, listening to music, playing with my baby nephew, Dominik and chilling with friends.

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