Horse Oil: History and Production
Before gaining popularity as a beauty product, horse oil was used as a “folk medicine” in the days of ancient China. Believed to be a remedy for burns, insect bites, cuts, asthma, foot fungus, and even hair loss, the miracle oil was supposedly first brought to Japan over 1,000 years ago. Because its properties are similar to the oils naturally produced by human skin, it is easily absorbed by the skin and is safe for people all ages, including infants. Due to its effectiveness as a moisturizing agent and anti-irritant, horse oil became especially popular in Hokkaido, as it protects the skin from the region’s harsh climate and cold, dry air. The vast expanse of land in the region made it easy to farm horses for the oil.
The product is made by extracting the oils from horse fat. Horses are regularly farmed and raised for their meat in Japan, which is served in the form of basashi (raw horse), so the animals are not slaughtered solely for the purpose of a skincare product. Rather, they are farmed for food, and their oil is a byproduct of this process.
Horse Oil: Modern Usage
The easy absorption of horse oil allows users to feel comfortable and clean with no greasy feeling left over on the skin, making it even more popular as a beauty product. Now one of the top selling beauty products in Japan, Hong Kong, Taiwan, and mainland China, horse oil is used to improve skin elasticity, wrinkles, acne, sunburn, and eczema. It also keeps the skin moisturized and balances tone. Authentic Hokkaido horse oil should contain no additives, have no fragrance or odor, and can be ordered internationally from several online merchants.