Renowned for its rich and spicy cuisine, the southeastern Indian state of Andhra Pradesh offers diners an array of not only native flavors, but international tastes too. From beachside dining in Visakhapatnam to gourmet meals in Vijayawada, here’s our guide to the best of Andhra Pradesh’s dining scene.
Bamboo Bay is one of three restaurants located at The Park Hotel on Visakhapatnam’s scenic Beach Road. Situated right on the beach, Bamboo Bay’s enviable location is perfect for enjoying spectacular sunsets and picturesque views of the Bay of Bengal. Its tribal chic motif and candlelit ambiance go well with its menu of spice-laden Indian specialty dishes. Relax in Bamboo Bay’s gorgeous dining room or on its beachside patio while sampling delicious, authentic dishes like Kerala-style prawn curry, appam, biryani and tandoori prawns.
Offering gourmet dining in the heart of Vijayawada, Aromas is based within the Quality Hotel DV Manor and specializes in delicious Oriental and Punjabi dishes. Aromas has a smart and chic design full of colonial-inspired charm and beautiful wooden floors and furnishings. The menu features dishes like spicy Xinjiang lamb with peppers; hearty Mongolian chicken hot pot; and succulent Mughlai-style kebabs. Aromas’ signature dish, the ulava charu biryani, comes highly recommended.
Aromas, Quality Hotel DV Manor, Vijayawada, Andhra Pradesh, India, +91 866 663 4455