Deviram Sweets and Restaurant
This is a typical Agra breakfast that curbs both savory and sweet cravings. Bedai is a fried, puffy bread made up of healthy whole wheat flour instead of processed wheat flour. It is usually served with hot lentils, or spicy green vegetables and potatoes with a dollop of curd. Jalebi is a sticky sweet dessert that is made by deep-frying flour into circular or pretzel shapes and then soaking it in hot sugary syrup.
The best bedai and jalebis are found at Deviram, they are freshly prepared and usually run out by early afternoon. Locals of Agra are easily spotted on the street corner devouring these beauties at five rupees (US$0.76) a piece.