Most people conjure visions of sushi and sashimi when talking about Japanese cuisine, but steaming, frying and grilling are involved in Japanese cookery. Hong Kong has no shortage of Japanese restaurants – we round up the best ones.
With its gravy yakitori and fresh sashimi, Katsuhachi serves premium gourmet Japanese. Decorated in a wooden style, Katsuhachi has a cozy dining environment. The assorted dishes include the Canadian sea urchin served in its purest form, served on top of slices of cucumber with fillets that taste fresh and chewy. If you wish to savor tantalizing bites of Japanese flavor, the engawa sushi best fulfills your desire. The green tea ice cream and melon jelly, with a sweet and refreshing taste, are the best end to your Japanese culinary journey.
Featuring fusion delicacies is Osaka Richouen. This world-renowned food chain in Japan with more than 30 branches, has opened its door in Hong Kong. Noted for incorporating Korean-inspired flavor into its Japanese dishes, the venue offers an array of cuisine including the all-time favorite pork hotpot. The free kimchi made with Chinese cabbage and sardine has a refreshing taste that stimulates guests’ appetite. Meanwhile the kimchi dumplings are imported directly from Richouen’s factory in Japan to ensure its original yet innovative flavor.
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