Yinchuan is the capital and largest city in Ningxia, but remains one of China’s smallest cities with only two million residents. It is governed largely by the Hui people and represents a Muslim stronghold within China, with Nanguan Mosque being the center of religious activity. Visitors will not be disappointed by what Yinchuan and the surrounding region has to offer, including the Xixia Tombs and Sand Lake. Xixia is comprised of nine tombs of Western Xia kings and over 140 tombs of other aristocrats from the regional dynasty that lasted from 1038 to 1227 AD. Sand Lake is one of Ningxia’s biggest tourist draws, with unique natural scenery and exciting activities like dune sliding, windsurfing, and water-cycling. This meeting of reed marshes and desert is home to over 140 species and typifies the contrasting geography of the area.
The third largest city in Ningxia by population, Guyuan is home to the Xumi Mountain Grottoes, a collection of over 130 Buddhist caves, dating back as far as the fifth century. In one of the caves is an impressive 65-foot Maitreya Buddha.
Forming the border between Ningxia and Inner Mongolia, the Helan Mountains, known historically as the Alashan Mountains, are part of a dry desert range that runs parallel the Yellow River. The mountains are open to hiking and are home to a dramatic rope bridge that will make anyone even a little afraid of heights quite nervous. Here you will also find cliff carvings dating back over 10,000 years. The eastern foothills are increasingly being turned into vineyards for China’s biggest wine brands, including Changyu and Dynasty.
The name 108 Stupas gives away just what this popular tourist destination offers. Constructed during the Western Xia dynasty as part of a Buddhist temple complex, the stupas have undergone extensive renovation in the years since and are the site of several Tangut-script Buddhist texts. The number 108 holds great significance in Buddhist theology, representing the types of worries a person encounters in his or her life.
As expected, Ningxia cuisine is dominated by Muslim halal restrictions, meaning that pork is out of the question, and all meat is meticulously prepared. Mutton is a staple in many dishes, as are goji berries, which are native to Ningxia.