The simple name of this cheery two-level restaurant belies its complex and ever-changing menu of egg-centric offerings. Try dishes like Egg’s tacos filled with scrambled eggs, Yunnan sausage and kale for a taste of East-meets-West. Vegetarian dishes are given full attention too, with menu items such as avocado toast and cornbread waffles. Beverages are inventive, too, with coffee tonic and coconut coffee brew, and beverages such as seasonal sodas and kombucha. Seating is cosy in this small space, but you can join others at tables or snag a stool at the large window that lets light flood the restaurant.