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WHY BOOK A TRIP TO BHUTAN?
Bhutan, a remote Himalayan kingdom, provides a spiritual sanctuary for those intrepid adventurers who seek refuge from the stresses of modern life.
The country’s breathtaking landscape, with its towering mountains, inspires both reflection and tranquility.
While a visit to Bhutan requires effort, the journey is now easier than ever. The rewards are immeasurable for those who make the trip and immerse themselves in the country’s rich culture and natural beauty.
Frequently Asked Questions
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What’s the best time of year to visit Bhutan?
The spring (March-May) and autumn (September-November) months are the best time to visit. Spring will see the valleys bloom with wildflowers, while autumn sees crisp, dry and bright days. The low season of June-August brings lots of rain, which makes trekking and outdoor activities less than ideal. Winter sees few tourists, as cold and snowy weather means high-altitude treks aren’t an option and some mountain passes are closed.
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What’s the climate like?
There are four distinct seasons in Bhutan, and the climate varies significantly depending on the altitude of your destination and the time of year. Temperatures vary from lows of -5C (23F) in winter to highs of 25C (77F) in summer. Higher elevation means cooler temperatures – most people live in the central region however, which has a fairly stable climate year-round.
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What’s the currency in Bhutan?
Bhutan Ngultrum
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What’s the local language?
Dzongkha is the national language, although there are some other minority tongues spoken around the country.
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Time zone:
Bhutan Time is UTC+6, putting it six hours ahead of the UK, 11 hours ahead of New York and 14 hours ahead of LA.
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Major Airports in Bhutan:
- Paro International Airport (PBO)
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What are the top five places to visit in Bhutan?
- Tiger’s Nest Monastery – the country’s most iconic symbol, a beautiful monastery built into the cliffside in the mountains
- Chelela Pass – the highest motorable road in Bhutan at an elevation of 3,900m (12,795ft)
- Punakha – a Himalayan town at the confluence of two rivers with a historic fortress
- Paro – excellent access to the international airport and sacred sites in the area
- Thimphu – the capital city, home to traditional architecture and culture
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What are the best Bhutanese dishes to try?
- Ema datshi – the most popular national dish, a stew made of chilies, cheese, onions and tomatoes, normally eaten with red rice
- Jasha maru – a spicy chicken dish mixing chilies, onion, tomato, garlic, coriander leaves and ginger
- Phaksha paa – dried pork cooked with chilies and vegetables
- Momos – dumplings stuffed with meat, vegetables or cheese