Top Culture Trips For Foodies And Cooking Fanatics

We can hear your stomach and wanderlust rumbling – sate both appetites and book these food-focused tours.

You can learn a lot about the world when you approach it with an open mouth and an open mind. Food is edible culture, prepared with ingredients that reflect the history of the people and the land they come from. Traditional cuisine and emerging gastronomy can send your taste buds on a global journey like no other. If you can smell what Culture Trip is cooking, then we’ve got a menu loaded with the top Culture Trips for foodies and cooking fanatics.

Winter Sale

Four people prepare food around a wooden table in an outdoor Georgian cooking class

Feast and explore the birthplace of wine in rural Georgia

If there’s one country that knows how to wine and dine a visitor, it’s Georgia. The first-known wine was fermented in these parts and you’ll have the opportunity to taste its 8,000-year-old tradition in the Kakheti region. But that’s not the only sampling of yesterday in store on this nine-day tour – ancient bread-making practices are also alive and well. You’ll enjoy a feast of bread and churchkhela with a local family during your travels.

From US$1359.2 Next available from 26th Apr 2025 Secure your spot with a low deposit

Trip highlights and details

STARTS AT Tbilisi, Georgia