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WHY BOOK A TRIP TO TUNISIA?
Tunisia has a captivating culture and amazing natural beauty.
The miles of shoreline with powdery white sand and clear blue seas are perfect for relaxation.
Meanwhile, further inland, you can explore bustling markets with fragrant street food and beautiful ancient architecture that reveals the country’s long and engrossing history.
Frequently Asked Questions
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What’s the best time of year to visit Tunisia?
Tunisia’s best visiting months are during the spring (April and May) or autumn (October and early November), when temperatures are milder. Sun-seekers should consider going in September, as beaches are less crowded than in the peak summer months of July and August, which are also uncomfortably hot.
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What’s the climate like?
Tunisia experiences hot, dry summers and mild, rainy winters in the north and along its coastline. The south, dominated by desert, is characterized by a hot, dry, and arid climate.
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What’s the currency?
Tunisian dinar
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What's the local language?
Modern Standard Arabic (MSA) is the most commonly spoken language in Tunisia
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Time zone(s)
Tunisia is on Central European Standard time, which is GMT+1, putting it an hour ahead of the UK, six hours ahead of New York and nine hours ahead of LA
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Major airports
- Tunis–Carthage International Airport (TUN)
- Monastir Habib Bourguiba International Airport (MIR)
- Tozeur–Nefta International Airport (TOE)
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Best places to visit in Tunisia
- Hammamet – a fishing village turned beach resort that has managed to retain a lot of its original charm, making it a great place to soak up the sun and have a swim in the sea while exploring the culture
- Djerba – a small island off the coast with stunning beaches and a very laid back atmosphere and the full range of Tunisia’s past on show, with souks, forts, ancient mosques and synagogues found alongside traditional Berber villages and whitewashed houses
- Tunis – the country’s capital is a thriving North African city with a long and storied past, with Unesco declaring it to be home to around 700 palaces, mosques, mausoleums, madrasas and fountains of significant cultural heritage
- Matmata – a small Berber village in the south of the country, with a fascinating selection of cave dwellings for visitors to explore
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What are the top five local dishes to try?
- Shakshuka – a very popular North African dish, consisting of vegetables roasted in a tomato sauce, with eggs baked on top, served with flatbread
- Couscous – another staple from the region, Tunisia is well known for serving the little grains with chunks of veg and meat in a rich spiced sauce
- Chorba – a Tunisian soup made with paprika, chilli and tomato, served over chunks of mutton or lamb
- Lablabi – traditionally the food of the working class, this dish requires some participation, with diners first handed half a baguette, which they are expected to rip up into small pieces and place in a bowl, on top of which broth, chickpeas, veg, spices and harissa are added, before being topped with a poached egg
- Brik – a small deep fried pastry triangle, stuffed with potato, tuna, spices and egg