Swahili cuisine is enjoyed by numerous Kenyans and is obviously most prevalent in Kenya. Originally from the coast, Swahili cuisine has penetrated all corners of the country and is not just enjoyed all over the country. With influences as varied as the coastal tides and the ancient trade routes, Swahili cuisine embodies a fusion of cultures that have crossed along Kenya’s shores for centuries.
Did you know – Culture Trip now does bookable, small-group trips? Pick from authentic, immersive Epic Trips, compact and action-packed Mini Trips and sparkling, expansive Sailing Trips.
The Swahili culture is diverse and has several influences, such as the Arabic, Indian and European cultures. Therefore, it comes as no surprise that the Swahili cuisine is heavily influenced by these places.
The Swahili cuisine consists of many delicious dishes. The most popular Swahili dishes are:
Samosa
A fried pastry with a filling which is usually either beef or chicken.
Mandazi
A deep fried pastry that contains cardamom and coconut milk.
Mkate Mayai
The direct translation is ‘bread of eggs.’ Also known as Kenyan sponge cake.
Kaimati
Fried sweet dumplings coated with a sweet syrup called ‘kaimati.’
Mahamri
A donut-like pastry made with coconut milk and cardamom.
Bhajia
Fried potatoes coated with spices such as chillies, coriander, and onions.
Read Next
The Best Private Trips to Book in North Africa
The Best Places to Travel in July 2024
The 22 Best Things to See and Do in Kenya
Beyond the Tourist Traps: Experiencing Authentic Culture in 2024
The Best Places in Africa to Visit in 2024
Top Contemporary African Writers You Should Know
Beautiful Words to Make You Fall in Love With the Swahili Language
The 18 Best Things to Do in Nairobi
The Best Private Trips to Book in Africa
The Best Destinations to Spot Elephants Up Close With Culture Trip
The Most Trendy Neighborhoods in Nairobi
The Most Beautiful Towns and Cities in Africa
Winter Sale
Save up to $862 on our trips! Book now and secure your adventure!
