Foodie Paradise: A Culinary Expedition Around The World In 2024

Craving a culinary odyssey as your next travel experience? Wherever our trips go, we always put a focus on local delicacies and authentic eateries, but this collection of immersive itineraries are particularly generous on the tastebuds. What will be your first course of 2024?

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Person cutting into khachapuri cheese bread in Georgia

Georgia and the Caucasus

Georgia doesn’t jump out to many as an obvious foodie destination, but join us on the fringes of Europe and Asia and you’ll discover an ancient culture that has cultivated its culinary craft for centuries. Gorge on the hearty, cheesy bread delicacy of khachapuri – a cultural staple here – and explore an old farmer’s market with the help of a local chef, who’ll help us select the right ingredient for our cooking class at their own home. Wine has been produced here for longer than anywhere else on Earth, and you’ll learn about this 8,000 year-old tradition during a workshop that showcases the qvevri vessels used for underground fermentation. You’ll also experience the traditional toastmaster ceremony and later be treated to a sumptuous wine tasting session. Back on food, you’ll visit a local family to learn about old baking techniques and snack on churchkhela, a sausage-shaped sweet made from nuts and thickened grape juice.

From US$1287

Next available from 18th May 2024

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Trip highlights and details

STARTS AT

Tbilisi, Georgia

ENDS AT

Tbilisi, Georgia

DURATION

9

GROUP SIZE

16

PHYSICAL RATING

Moderate

STYLE

Discovery

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A person adding accompaniments to a bowl of bibimbap, with julienne vegetables, rice and an egg yolk

Soulful South Korea

Lovers of East Asian cuisine will fall head over heels for South Korea, and our 10-day tour showcases the finest foodie traditions of this beautiful country. You’ll visit Sokcho fish market, dine monk-style during a Korean temple stay and have dinner at a traditional Hanok in Gyeongju, but the tastebuds will really start tingling when we reach the coastal city of Busan, Korea’s culinary capital. Gorge on Busan Hotteok – a sweet-filled pancake treat – and visit the city’s iconic fish market, before hitting the beach to sip soju – a clear, subtly sweet Korean spirit. You’ll also be treated to an authentic cooking class, after which you’ll be able to wash down your creations with rice wine, before winding down with a traditional tea ceremony. The trip ends in nearby Jeonju, a charming old city famous for birthing Bibimbap, perhaps the most iconic dish in all of Korea. Eating this picture-perfect rice bowl meal, in the place from whence it came, is the ideal farewell dinner to reflect on our sumptuous South Korean odyssey.

From US$3223

Next available from 19th May 2024

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Trip highlights and details

STARTS AT

Seoul, South Korea

ENDS AT

Seoul, South Korea

DURATION

10

GROUP SIZE

16

PHYSICAL RATING

Moderate

STYLE

Discovery

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Table full of food in a traditional Moroccan restaurant

Epic Morocco

The fragrant spice combinations of North African cuisine are rich, hearty and speak to real home-made cooking. Morocco is the best nation to really dive into this culinary tradition, which is exactly what you’ll do on our jam-packed 11-day tour of the country. In the ancient city of Fes you’ll experience home-cooking for real with dinner at a local family’s home, as well as a visit to Café Clock, which specialises in fresh falafel, lamb tagine and crispy pastilla pastries. Further authentic eating experiences await as we dine desert style under the stars of the Sahara and lunch in a rural Berber village in the Atlas Mountains, before reaching the ultimate Moroccan foodie destination, Marrakech. Here you’ll be treated to an amazing street food tour, as well as an authentic cooking class on our final day.

From US$2343

Next available from 12th Apr 2025

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Trip highlights and details

STARTS AT

Casablanca, Morocco

ENDS AT

Marrakech, Morocco

DURATION

11

GROUP SIZE

16

PHYSICAL RATING

Moderate

STYLE

Discovery

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Spring Sale

Scooping stewed and braised minced pork with white cooked rice. Taiwanese traditional cuisine.

A Taste of Taiwan by Train

We’ve already sung the praises of South Korea’s culinary prowess, but the real best-kept secret when it comes to food in East Asia is without doubt Taiwan. The beauty of this small island nation is that its culture, and by extension cuisine, has a distinct identity while also being heavily influenced by neighbouring nations, particularly China and Japan. Our Rail Trip around the island is full of mouthwatering experiences, from strolling the bustling night markets of Taipei to sipping world class tea with views of Sun Moon Lake. You’ll visit the culinary capital, Tainan, have lunch with stunning mountain views in Shifen and mark the last day of our trip with a Taiwanese cooking masterclass at a local culinary school.

From US$2031

Next available from 20th Jul 2024

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Trip highlights and details

STARTS AT

Taipei, Taiwan

ENDS AT

Taipei, Taiwan

DURATION

9

GROUP SIZE

16

PHYSICAL RATING

Moderate

STYLE

Discovery

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Spring Sale

Complete Portugal by Train

Sweet toothed travellers should take note of Portugal, a nation utterly obsessed with cakes and pastries, which draw the attention of countless eyes passing by pretty patisserie shop windows all over the country. The country’s most famous creation is obviously the pastel de nata, now eaten the world over, but never quite as good as in Lisbon, their birthplace. You’ll discover the best spot in the city to gorge on these egg custard delights as we embark on a local delicacies trail of the capital, during our eight-day Portuguese adventure. You’ll also discover another egg-based sweet treat – ovos moles – as we explore the idyllic lagoon city of Aveiro. Winos, meanwhile, will fall in love with the northern leg of our trip, as we treat you to a Port tasting in Porto, followed by a visit to the luscious, vineyard-covered hills of the Douro Valley.

From US$1927

Next available from 11th May 2024

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Trip highlights and details

STARTS AT

Porto, Portugal

ENDS AT

Lisbon, Portugal

DURATION

8

GROUP SIZE

16

PHYSICAL RATING

Light

STYLE

Discovery

View Trip

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.