Everything You Need To Know About Tamales

Stodgy, comforting and delicious; tamales are symbolic of Mexican street food and are the staple of many a Mexican mother’s kitchen, especially over the festive period and during national celebrations, such as Independence Day. They also feature in one of Mexico’s greatest traditions. On Kings’ Day, celebrated on January 6, a small figurine of the baby Jesus is hidden inside a sweet bread. Whoever finds the figurine when eating the bread must buy tamales for all those present as a forfeit!

Originally a Mesoamerican dish, variations of tamales originate as far back as 8000 to 5000 BCE, and the name itself is even rooted in the Nahuatl word tamalli, meaning ‘wrapped.’ Due to their ancient origins, many different words exist for tamales; in Veracruz, for example, larger banana leaf variations are known as zacahuil.

Usually made from a starchy, corn based masa (dough), tamales are most commonly wrapped in corn husks before being steamed and served hot with spicy salsas drizzled over the top. Street vendors can be found selling them morning, noon and night across the country, although they are most popular as a breakfast food. Tamales are also popular across Latin America, the Caribbean, the Philippines and the US, with Michelle Obama claiming they are her favorite food.

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