The Best Wine Bars in La Rioja, Spain

A generous selection of local crianzas and reservas are on offer at Bodeguilla Los Rotos, a scrambled-egg specialist in Logroño, La Rioja’s capital city. Available by the glass or bottle, they can be sipped solo or accompanied by a plate of “broken” eggs, mixed with extras that range from chorizo and sweet peppers to mushrooms and mussels. Stand around the barrels or high tables outside, or take a seat in a cheerful interior decorated with huge photos of, you guessed it, scrambled eggs.

Housed in a restored 19th-century mansion in the centre of Logroño, Wine Fandango is the perfect place to get acquainted with La Rioja’s wine culture. There are usually around 20 whites and reds served by the glass and close to 100 by the bottle, several of which can be combined into a flight. The menu holds its own too, featuring dishes by Aitor Esnal, one of La Rioja’s leading chefs, made with ingredients from the restaurant’s own orchard in Calahorra.

A popular wine-and-tapas bar on Logroños Calle del Laurel, Pata Negra takes its name from one of the gourmet brands of Iberian-cured jamon. Hand-cut strips of this salty, tender meat feature alongside tomato and various types of cheese in the bar’s signature snack: toasted bocatitas (mini-sandwiches). Choose from about 70 wines by the glass and over 200 by the bottle and relax in a traditional dining room decorated with murals of grazing Pata Negra pigs.

Bodegas Muga is located in the village of Haro, where the messy, boisterous Wine Fight (La Batalla del Vino) is held annually at the end of June. It makes its own gigantic wooden barrels as well as a superb range of reds, roses, whites and cavas. Sample them all in an onsite wine bar that serves individual glasses or flights of five. You can also choose between a full or half glass. Guided tours of wine-producing facilities and Segway tours of the vineyards are offered too.

Logroño’s Tastavin hits the spot for both food and wine lovers, offering artfully presented pintxos (morsels served atop sliced bread), main courses and desserts alongside a huge variety of national and international vinos. Light bites, such as toasted bread topped with jamon and tomato or truffled cream cheese and smoked anchovies, make for perfect appetizers, especially when paired with a crisp white or sweet rose. It’s basically standing room only, save for a few high tables at the back.

One of the Riojan capital’s most casual hangouts, Bar Soriano serves up amazingly cheap glasses of house crianza wine and just one kind of tapas: mushrooms fried in butter and garlic, stuffed with a prawn and served on crispy bread. Snack and sip your vino standing up, whether propping up the bar that’s big enough for about 15 people, or around the high tables on the pavement. The staff happily make recommendations, so just ask if you seek the perfect mushroom-wine marriage.