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Hungering for Colombian cuisine? This eight-day group trip with Culture Trip offers more than a taste of Colombia’s Caribbean coast – starting with a food tour of Cartagena and swiftly followed by an evening exploration of the city’s rum bars. Gorge on arepas and ceviche, then work off the calories with a snorkelling tour of the Rosario Islands and local dance lessons in the town of San Basilio de Palenque. Follow the coast to the beach town of Palomino – where you can feast on fresh seafood, hike through the Tayrona National Park and sit back with a Colombian-style lager or soda cocktail on the beach.
This nine-day premium Epic Trip to Peru takes you on a whistle-stop tour around the country. Start off in Cusco, where you’ll visit San Pedro market to pick up ingredients for your Peruvian cooking class – you’ll whip up your own pisco sour, appetizer and main course. Next, discover the history of the Incas when you visit the Sacred Valley and the iconic wonder of the world, Machu Picchu. Spot condors on a trek through Colca Canyon and marvel at the diverse landscapes here. The trip finishes in Arequipa, where you’ll take a tour of several picanterias. These local lunchtime restaurants feature regional dishes, and you’ll be able to see how they cook specialty dishes. Fill up with samples from each picanteria before a walking tour of the city.
Our nine-day Dazzling Brazil trip is all about giving you the full Brazilian experience and, as much as soccer, samba and stunning stretches of sand, food and drink is a huge part of that experience. After exploring the trendiest spots in Sao Paulo we’ll head out to the coastal countryside and stay in the gorgeous old town of Paraty – home to several excellent seafood restaurants. Here we’ll enjoy the luscious forests and crystalline waters of Paraty Bay, included a boat tour and beach-stop barbecue. We’ll finish the trip in Rio de Janeiro, where we’ll have a beer at the local’s favourite spot, grab sunset cocktails at Classico Beach Bar on Sugarloaf Mountain and try a caipirinha (or few) at the end of an enlightening samba school experience.