Take a ferry from downtown Auckland. You can choose to purchase an all-day hop-on/hop-off bus pass with your ticket, or simply hire a bike when you get to the island, and do your own self-guided tour. On arrival, you can pick and choose from any of these activities.
This is one of the first places you’ll pass through. It is also where you’ll find the central township with all the best restaurants and art galleries, as well as the beautiful Oneroa Beach. The latter is quite popular with swimmers, sunbathers and beach-loving families.
With 1.87km (1.16mi) of coastlines to play with, Onetangi is a wonderful place for a morning stroll. Its golden sands and turquoise waters will delight all beach goers. Onetangi is also great for kayaking, swimming or simply soaking up the glorious sunshine. If you time your visit well enough, you might even catch Onetangi’s famous beach races.
This is Waiheke’s main walking trail, and will take you along some of the best spots in the vicinity. The two-hour trek starts around Matiatia Bay, then carries on to the Atawhai Reserve and Oneroa Village. Throughout the hilly walk you’ll be able to set your sights on spectacular views and native forestry.
Waiheke is renowned for its incredible assortment of vineyards. Most of them open their doors at 11am, so the afternoon will be the ripest time for a bit of degustation.
Another must-see vineyard for all Waiheke-bound visitors. Mudbrick is home to award-winning winemakers and viticulturists, and produces a variety of Chardonnay and Bordeaux blends. The stunning winery and restaurant is surrounded by breathtaking gardens and their namesake mudbrick buildings.
This vineyard is surrounded by 300-year-old Pohutukawa trees, and is the only organic winery in the entire island. Kennedy Point is more than a prime wine tasting point – you’ll also be treated with a selection of oysters, cheeses and seafood delicacies.
What better way to end your trip than with some scenic fine dining? Visit any of these restaurants to get a taste of the island’s best offerings.
Spanish tapas, award-winning wines and a high altitude setting make Casita Miro a viticultural and gastronomical dream. Along with incredible views and delicious food, you’ll marvel at the incredible sculptures surrounding this venue.
This rustic vineyard has made a name for itself by producing a highly esteemed collection of reds as well as a delectable dining menu. Te Motu’s award-winning restaurant, the Shed, takes pride in the fact that most of its dishes are made with its own produce. Rural landscapes are plentiful, inviting guests to truly relish the sunset.
Another venue that has been added by the seaside, Charlie Farley’s has outdoor seating where you can embrace the stunning Onetangi coastline. While you’re appreciating the soothing scenery, make sure to browse through the restaurant’s simple yet beautifully diverse menu, which includes oysters, fish pies, risotto and a hearty gourmet burger selection.