Seafood and buffet dining enjoy a blissful marriage at Citrique. This place i located within the Surfers Paradise Marriott Resort & Spa. Their buffet contains a vast trove of oceanic treasures, including locally caught prawns, sweet fleshed bugs, Tasmanian salmon, plump oysters and spanner crab. There is also sushi, antipasto, yum cha, curries and Indonesian satays – all of which are cooked right in front of you. Even regular fine diners will be wowed by the Mediterranean- and European-inspired a la carte dishes. Many of these are prepared in Citrique’s wood-fired oven, like their local reef fish wrapped in banana leaf and served with coconut rice. Other standouts on this menu include their signature pulled pork shoulder on sourdough, veal escalopes flambéed with brandy, cream and mushrooms, or barramundi pelle croccante with lemon butter sauce. The Citrique team of pastry chefs are also at your service whenever you need a handcrafted dessert – which, let’s face it, is always.
Citrique, 158 Ferny Ave, Surfers Paradise, Australia, +61 7 5592 9772