Tetsuya’s
The name of acclaimed chef Tetsuya Wakuda is a byword for fine dining in Sydney, thanks to his award-winning restaurant on Kent Street. Tetsuya’s serves a degustation menu that the adjective ‘inventive’ doesn’t even begin to describe, fusing French cuisine and Japanese techniques with the freshest Australian ingredients. Tables at Tetsuya’s are extremely hard to come by, so it’s smart to book months in advance.