The Five Best Burgers In Sydney

Sydney, Australia has such a large assortment of burger restaurants that it can be hard to choose just one. Below we have listed some of our favorite burger joints in Sydney.

Rockpool Bar & Grill

Rockpool Bar & Grill is an upscale bar and grill located in a historical 1936 skyscraper. They are known for their wood-fired meats and seafood, and in addition to their delicious food, they offer one of the largest wine selections in Sydney. Their beef is sustainably and humanely sourced and is dry aged in their restaurant. Be sure to try their famous Wagyu Hamburger.
Rockpool Bar & Grill, 66 Hunter St, Sydney NSW 2000, Australia +61 2 8078 1900

Chur Burger

Chur Burger is a trendy burger restaurant that is popular with both the locals and visitors alike. They offer gourmet burgers at a great price: order one of their made-to-order burgers along with a refreshing milkshake or beer. The restaurant has a great casual, laid-back atmosphere.
Chur Burger, 48 Albion St, Surry Hills NSW 2010, Australia +61 2 9212 3602

Mary’s

This edgy restaurant offers one of the best burgers in Sydney. Mary’s is located in a converted warehouse and boasts an impressive menu. The interior of the restaurant has a rock n’ roll atmosphere and includes a graffiti wall – enjoy a beer with your meal and listen to the music playing throughout the restaurant. In addition to their burgers, they also offer delicious fried chicken.
Mary’s, 6 Mary St, Newtown NSW 2042, Australia +61 2 4995 9550

Moo Gourmet Burgers

Moo Gourmet Burgers has multiple locations throughout Sydney (see the link below for which one is closest to you). The restaurant is casual and family-friendly. They offer burgers, shakes, and chips. They only use beef that is ‘ethically farmed, free range, free roam, and sustainable.’ Their menu consists of 20 different burger options as well as a few vegetarian options.
Moo Gourmet Burgers, Multiple Locations

The Burger Project

The Burger Project is one of the newest additions to Sydney’s burger scene. The restaurant comes from the same masterminds of the Rockpool Bar & Grill. Although they have different atmospheres, both restaurants boast impeccable quality. Their beef is grass fed and locally sourced. The patties and ice cream are prepared daily. The Burger Project uses only the freshest ingredients.
1, World Square, 644 George St, Sydney NSW 2000, Australia

About the author

Chloe Hanschen

Chloe is currently attending college at Lafayette College in Pennsylvania and majoring in International Affairs and English. When she heard about the opportunity to write at The Culture Trip, she was super excited because she felt that this experience would combine both of her majors and interests. Chloe loves to travel and has been to Australia, Peru, Italy, France, England, and many other countries. Since she love to travel, she's also really excited to study abroad this spring in Spain. When she's not at school, she live in California (near San Francisco) with her family.