Taxi Kitchen

With an eco-friendly approach, Taxi Kitchen sources sustainable, locally sourced produce to create a menu which champions contemporary Australian cuisine with a dash of Asian influence. Executive Chef Tony Twitchett makes fine dining “accessible and affordable yet rustic and plentiful”, with seasonal menus crafted to delight the senses accompanied by a Victorian-only wine list. Located within Federation Square, Taxi Kitchen offers dazzling 180 degree views of Melbourne’s skyline.